Ecuador vs El Salvador: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Ecuador
- El Salvador
How they compare
El Salvador currently reports 2,733 SLC against 2,594 SLC in Ecuador, a difference of 139 SLC.
That makes El Salvador's figure about 1.1 times Ecuador's.
The two have swapped places 3 times across 8 shared years of data; in 2001 it was Ecuador ahead.
Ecuador ranks 78th and El Salvador ranks 77th of 97 countries.
Across the 3 decades both report, Ecuador averaged higher in 1 and El Salvador in 2.
Head to head by decade
| Decade | Ecuador | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,618 SLC | 1,324 SLC | 293.5 SLC | Ecuador |
| 2010s | 2,220 SLC | 2,568 SLC | 348.95 SLC | El Salvador |
| 2020s | 1,992 SLC | 2,730 SLC | 737.63 SLC | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Ecuador or El Salvador?
- El Salvador, at 2,733 SLC against 2,594 SLC in Ecuador as of 2022.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Ecuador and El Salvador?
- 139 SLC, with El Salvador ahead.
- How many years of comparable data are there for Ecuador and El Salvador?
- 8 years are reported by both, from 2001 to 2022.
- How do Ecuador and El Salvador rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Ecuador ranks 78th and El Salvador ranks 77th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.