Meat of pig with the bone, fresh or chilled (biological) — Producer in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,859 SLC in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Bolivia (Plurinational State of), 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2017, meat of pig with the bone, fresh or chilled (biological) — producer in Bolivia (Plurinational State of) stood at 2,859 SLC. That is the lowest value across all 16 years on record.
That represents a change of down 18.4% on the previous year and down 47.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Bolivia (Plurinational State of) peaked at 6,533 SLC in 2008 and was at its lowest, 2,859 SLC, in 2017.
The long-run direction has been consistently rising across the 16 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Bolivia (Plurinational State of), year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 3,042 SLC | — |
| 1992 | 3,202 SLC | +5.3% |
| 1993 | 3,350 SLC | +4.6% |
| 1994 | 3,782 SLC | +12.9% |
| 2006 | 5,207 SLC | +37.7% |
| 2007 | 5,399 SLC | +3.7% |
| 2008 | 6,533 SLC | +21.0% |
| 2009 | 3,766 SLC | -42.4% |
| 2010 | 3,802 SLC | +1.0% |
| 2011 | 3,992 SLC | +5.0% |
| 2012 | 4,203 SLC | +5.3% |
| 2013 | 4,353 SLC | +3.6% |
| 2014 | 3,202 SLC | -26.4% |
| 2015 | 3,761 SLC | +17.5% |
| 2016 | 3,502 SLC | -6.9% |
| 2017 | 2,859 SLC | -18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,344 SLC | 3,042 SLC | 3,782 SLC | 4 |
| 2000s | 5,226 SLC | 3,766 SLC | 6,533 SLC | 4 |
| 2010s | 3,709 SLC | 2,859 SLC | 4,353 SLC | 8 |
Countries ranked near Bolivia (Plurinational State of)
- 1 Côte d'Ivoire 999,882 SLC compare
- 1 Indonesia 67.89 million SLC compare
- 1 Venezuela (Bolivarian Republic of) 57,380 SLC compare
- 2 Cabo Verde 286,153 SLC compare
- 2 Cambodia 12.60 million SLC compare
- 2 Republic of Moldova 38,225 SLC compare
- 3 Guinea 9.81 million SLC compare
- 4 Colombia 9.66 million SLC compare
- 5 Paraguay 9.44 million SLC compare
- 6 Mongolia 5.82 million SLC compare
More economy & growth data for Bolivia (Plurinational State of)
- Gross Domestic Product — Value Standard Local Currency 343,208 million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 3.13 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 3.13 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 5.52 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 5.52 % change on previous year (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 16.75 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 57,480 million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 8,318 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 53,581 million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7,754 million USD (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Bolivia (Plurinational State of)?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Bolivia (Plurinational State of) was 2,859 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 6,533 SLC in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 2,859 SLC in 2017.
- How does Bolivia (Plurinational State of) rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Bolivia (Plurinational State of) ranks 3rd out of 3 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 47.0%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.