Meat of pig with the bone, fresh or chilled (biological) — Producer in El Salvador
El Salvador: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,733 SLC in 2022. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in El Salvador, 2001–2022
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
El Salvador recorded 2,733 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2022. That is the highest value across all 18 years on record.
That represents a change of up 0.2% on the previous year and up 11.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in El Salvador peaked at 2,733 SLC in 2022 and was at its lowest, 1,279 SLC, in 2005.
That places El Salvador 77th out of 97 countries with data for 2022, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in El Salvador, year by year
| Year | SLC | Change |
|---|---|---|
| 2001 | 1,324 SLC | — |
| 2004 | 1,301 SLC | -1.8% |
| 2005 | 1,279 SLC | -1.7% |
| 2007 | 1,584 SLC | +23.9% |
| 2008 | 1,892 SLC | +19.4% |
| 2009 | 1,936 SLC | +2.3% |
| 2010 | 2,320 SLC | +19.8% |
| 2011 | 2,398 SLC | +3.4% |
| 2012 | 2,442 SLC | +1.8% |
| 2013 | 2,486 SLC | +1.8% |
| 2014 | 2,486 SLC | +0.0% |
| 2015 | 2,486 SLC | +0.0% |
| 2016 | 2,486 SLC | +0.0% |
| 2017 | 2,618 SLC | +5.3% |
| 2019 | 2,728 SLC | +4.2% |
| 2020 | 2,728 SLC | +0.0% |
| 2021 | 2,728 SLC | +0.0% |
| 2022 | 2,733 SLC | +0.2% |
El Salvador compared with similar countries
- El Salvador's 2,733 SLC is below the median for upper middle income countries, which is 65,674 SLC, 4% of the median. (32 countries reporting)
- El Salvador's 2,733 SLC is below the median for Latin America & Caribbean, which is 39,083 SLC, 7% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,553 SLC | 1,279 SLC | 1,936 SLC | 6 |
| 2010s | 2,494 SLC | 2,320 SLC | 2,728 SLC | 9 |
| 2020s | 2,730 SLC | 2,728 SLC | 2,733 SLC | 3 |
Countries ranked near El Salvador
More economy & growth data for El Salvador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.92 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 318.29 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0087 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 50 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 763.72 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -27.33 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0208 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 119.98 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 30 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in El Salvador?
- Meat of pig with the bone, fresh or chilled (biological) — producer in El Salvador was 2,733 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in El Salvador?
- The highest recorded value was 2,733 SLC in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in El Salvador?
- The lowest recorded value was 1,279 SLC in 2005.
- How does El Salvador rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- El Salvador ranks 77th out of 97 countries with data for 2022.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in El Salvador?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.