Meat of pig with the bone, fresh or chilled (biological) — Producer in Canada
Canada: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,933 SLC in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Canada, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Canada recorded 1,933 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.
That represents a change of up 7.7% on the previous year and up 3.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Canada peaked at 2,027 SLC in 2022 and was at its lowest, 1,034 SLC, in 1998.
Canada ranks 81st of 97 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Canada, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,459 SLC | — |
| 1992 | 1,354 SLC | -7.2% |
| 1993 | 1,567 SLC | +15.7% |
| 1994 | 1,509 SLC | -3.7% |
| 1995 | 1,555 SLC | +3.0% |
| 1996 | 1,956 SLC | +25.8% |
| 1997 | 1,941 SLC | -0.8% |
| 1998 | 1,034 SLC | -46.7% |
| 1999 | 1,041 SLC | +0.7% |
| 2000 | 1,397 SLC | +34.2% |
| 2001 | 1,502 SLC | +7.5% |
| 2002 | 1,198 SLC | -20.2% |
| 2003 | 1,185 SLC | -1.1% |
| 2004 | 1,422 SLC | +20.0% |
| 2005 | 1,327 SLC | -6.7% |
| 2006 | 1,158 SLC | -12.7% |
| 2007 | 1,112 SLC | -4.0% |
| 2008 | 1,085 SLC | -2.4% |
| 2009 | 1,041 SLC | -4.1% |
| 2010 | 1,240 SLC | +19.1% |
| 2011 | 1,429 SLC | +15.2% |
| 2012 | 1,381 SLC | -3.3% |
| 2013 | 1,483 SLC | +7.4% |
| 2014 | 1,870 SLC | +26.1% |
| 2015 | 1,462 SLC | -21.9% |
| 2016 | 1,417 SLC | -3.0% |
| 2017 | 1,535 SLC | +8.3% |
| 2018 | 1,406 SLC | -8.4% |
| 2019 | 1,554 SLC | +10.5% |
| 2020 | 1,487 SLC | -4.3% |
| 2021 | 1,920 SLC | +29.1% |
| 2022 | 2,027 SLC | +5.6% |
| 2023 | 1,796 SLC | -11.4% |
| 2024 | 1,933 SLC | +7.7% |
Canada compared with similar countries
- Canada's 1,933 SLC is below the median for high income countries, which is 3,285 SLC, 59% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,491 SLC | 1,034 SLC | 1,956 SLC | 9 |
| 2000s | 1,243 SLC | 1,041 SLC | 1,502 SLC | 10 |
| 2010s | 1,478 SLC | 1,240 SLC | 1,870 SLC | 10 |
| 2020s | 1,833 SLC | 1,487 SLC | 2,027 SLC | 5 |
Countries ranked near Canada
More economy & growth data for Canada
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.8812 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.66 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 57.17 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0246 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,373 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 69.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.48 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0298 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,657 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 4.88 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Canada?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Canada was 1,933 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Canada?
- The highest recorded value was 2,027 SLC in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Canada?
- The lowest recorded value was 1,034 SLC in 1998.
- How does Canada rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Canada ranks 81st out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Canada?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.