Ecuador vs Georgia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Ecuador
- Georgia
How they compare
Ecuador currently reports 2,594 SLC against 2,433 SLC in Georgia, a difference of 161 SLC.
That makes Ecuador's figure about 1.1 times Georgia's.
The two have swapped places 2 times across 10 shared years of data; in 2012 it was Ecuador ahead.
Ecuador ranks 78th and Georgia ranks 79th of 97 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Georgia in 1.
Head to head by decade
| Decade | Ecuador | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,190 SLC | 2,004 SLC | 185.54 SLC | Ecuador |
| 2020s | 2,214 SLC | 2,490 SLC | 275.72 SLC | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Ecuador or Georgia?
- Ecuador, at 2,594 SLC against 2,433 SLC in Georgia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Ecuador and Georgia?
- 161 SLC, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Georgia?
- 10 years are reported by both, from 2012 to 2024.
- How do Ecuador and Georgia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Ecuador ranks 78th and Georgia ranks 79th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.