Meat of pig with the bone, fresh or chilled (biological) — Producer in Belize

Belize: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,337 SLC in 2003. ▬ Flat

Latest (2003)
2,337 SLC
Change on year
up 11.6%
World rank
80th
of 97 countries
All-time high
2,746 SLC
in 2001
All-time low
2,094 SLC
in 2002
Years of data
6
1998–2003

Meat of pig with the bone, fresh or chilled (biological) — Producer in Belize, 1998–2003

01.0k2.0k3.0k1998200020031998: 2.2k SLC1999: 2.4k SLC2000: 2.6k SLC2001: 2.7k SLC2002: 2.1k SLC2003: 2.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Belize recorded 2,337 SLC for meat of pig with the bone, fresh or chilled (biological) — producer in 2003.

The figure is up 11.6% on the previous year and up 4.5% over ten years.

Belize ranks 80th of 97 countries on this measure, in the bottom quarter.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Belize, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Belize, 1998 to 2003.
Year SLC Change
1998 2,237 SLC
1999 2,417 SLC +8.0%
2000 2,637 SLC +9.1%
2001 2,746 SLC +4.1%
2002 2,094 SLC -23.7%
2003 2,337 SLC +11.6%

Belize compared with similar countries

  • Belize's 2,337 SLC is below the median for upper middle income countries, which is 65,674 SLC, 4% of the median. (32 countries reporting)
  • Belize's 2,337 SLC is below the median for Latin America & Caribbean, which is 39,083 SLC, 6% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,327 SLC 2,237 SLC 2,417 SLC 2
2000s 2,454 SLC 2,094 SLC 2,746 SLC 4

Countries ranked near Belize

  1. 77 El Salvador 2,733 SLC
  2. 78 Ecuador 2,594 SLC compare
  3. 79 Georgia 2,433 SLC
  4. 81 Canada 1,933 SLC compare
  5. 82 Austria 1,824 SLC compare
  6. 83 Slovenia 1,762 SLC compare

See the full ranking of 103 places →

More economy & growth data for Belize

All data for Belize →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Belize?
Meat of pig with the bone, fresh or chilled (biological) — producer in Belize was 2,337 SLC in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Belize?
The highest recorded value was 2,746 SLC in 2001.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Belize?
The lowest recorded value was 2,094 SLC in 2002.
How does Belize rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Belize ranks 80th out of 97 countries with data for 2003.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Belize?
Over the last ten years it is up 4.5%. The long-run trend across the full record is flat.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/belize/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,272 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.