Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled (biological) — Producer was 19,842 LCU in 2020. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Kitts and Nevis, 2015–2020
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Saint Kitts and Nevis is 19,842 LCU, measured in 2020. That is the highest value across all 6 years on record.
The figure is up 50.0% on the previous year and up 50.0% over ten years.
Saint Kitts and Nevis ranks 57th of 97 countries on this measure, in the middle of the range.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Kitts and Nevis, year by year
| Year | LCU | Change |
|---|---|---|
| 2015 | 13,228 LCU | — |
| 2016 | 13,228 LCU | +0.0% |
| 2017 | 17,637 LCU | +33.3% |
| 2018 | 13,228 LCU | -25.0% |
| 2019 | 13,228 LCU | +0.0% |
| 2020 | 19,842 LCU | +50.0% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 19,842 LCU is above the median for high income countries, which is 4,046 LCU, 4.9× the median. (38 countries reporting)
- Saint Kitts and Nevis's 19,842 LCU is below the median for Latin America & Caribbean, which is 32,882 LCU, 60% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,110 LCU | 13,228 LCU | 17,637 LCU | 5 |
| 2020s | 19,842 LCU | 19,842 LCU | 19,842 LCU | 1 |
Countries ranked near Saint Kitts and Nevis
- 54 China, Hong Kong SAR 26,060 LCU compare
- 55 South Africa 23,358 LCU compare
- 56 Saint Vincent and the Grenadines 21,238 LCU compare
- 58 China, mainland 17,220 LCU compare
- 59 Norway 15,329 LCU
- 60 Malaysia 14,850 LCU compare
More economy & growth data for Saint Kitts and Nevis
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.74 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.85 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 9.89 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0084 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 210.86 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.35 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -32.63 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.024 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 604.22 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -4.31 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Saint Kitts and Nevis?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Saint Kitts and Nevis was 19,842 LCU in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Saint Kitts and Nevis?
- The highest recorded value was 19,842 LCU in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Saint Kitts and Nevis?
- The lowest recorded value was 13,228 LCU in 2018.
- How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Saint Kitts and Nevis ranks 57th out of 97 countries with data for 2020.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.