Meat of pig with the bone, fresh or chilled (biological) — Producer in Norway
Norway: Meat of pig with the bone, fresh or chilled (biological) — Producer was 15,329 LCU in 2002. ▼ Falling
Meat of pig with the bone, fresh or chilled (biological) — Producer in Norway, 1991–2002
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Norway recorded 15,329 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2002.
Compared with earlier readings it is up 8.8% on the previous year and down 13.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Norway peaked at 20,678 LCU in 1991 and was at its lowest, 13,036 LCU, in 2000.
Norway ranks 59th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Norway, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 20,678 LCU | — |
| 1992 | 17,693 LCU | -14.4% |
| 1993 | 17,505 LCU | -1.1% |
| 1994 | 17,104 LCU | -2.3% |
| 1995 | 16,415 LCU | -4.0% |
| 1996 | 15,712 LCU | -4.3% |
| 1997 | 14,470 LCU | -7.9% |
| 1998 | 15,471 LCU | +6.9% |
| 1999 | 14,065 LCU | -9.1% |
| 2000 | 13,036 LCU | -7.3% |
| 2001 | 14,086 LCU | +8.1% |
| 2002 | 15,329 LCU | +8.8% |
Norway compared with similar countries
- Norway's 15,329 LCU is above the median for high income countries, which is 4,046 LCU, 3.8× the median. (38 countries reporting)
- Norway's 15,329 LCU is above the median for Europe & Central Asia, which is 5,740 LCU, 2.7× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,568 LCU | 14,065 LCU | 20,678 LCU | 9 |
| 2000s | 14,150 LCU | 13,036 LCU | 15,329 LCU | 3 |
Countries ranked near Norway
- 56 Saint Vincent and the Grenadines 21,238 LCU
- 57 Saint Kitts and Nevis 19,842 LCU
- 58 China, mainland 17,220 LCU compare
- 60 Malaysia 14,850 LCU compare
- 61 Saint Lucia 13,781 LCU compare
- 62 Denmark 8,569 LCU compare
More economy & growth data for Norway
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.7416 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.42 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.11 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0021 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 198.35 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled -7.82 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -164.45 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit -0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita -1,394 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 5.24 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Norway?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Norway was 15,329 LCU in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Norway?
- The highest recorded value was 20,678 LCU in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Norway?
- The lowest recorded value was 13,036 LCU in 2000.
- How does Norway rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Norway ranks 59th out of 97 countries with data for 2002.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Norway?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.