Meat of pig with the bone, fresh or chilled (biological) — Producer in China, Hong Kong SAR
China, Hong Kong SAR: Meat of pig with the bone, fresh or chilled (biological) — Producer was 26,060 LCU in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in China, Hong Kong SAR, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in China, Hong Kong SAR is 26,060 LCU, measured in 2024.
That represents a change of up 5.1% on the previous year and up 3.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in China, Hong Kong SAR peaked at 55,650 LCU in 2020 and was at its lowest, 12,410 LCU, in 2001.
China, Hong Kong SAR ranks 54th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 23 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in China, Hong Kong SAR, year by year
| Year | LCU | Change |
|---|---|---|
| 1996 | 18,250 LCU | — |
| 1997 | 18,460 LCU | +1.2% |
| 1998 | 18,310 LCU | -0.8% |
| 1999 | 13,420 LCU | -26.7% |
| 2000 | 12,640 LCU | -5.8% |
| 2001 | 12,410 LCU | -1.8% |
| 2002 | 12,430 LCU | +0.2% |
| 2003 | 12,820 LCU | +3.1% |
| 2004 | 13,440 LCU | +4.8% |
| 2005 | 13,990 LCU | +4.1% |
| 2006 | 14,580 LCU | +4.2% |
| 2007 | 17,160 LCU | +17.7% |
| 2008 | 22,280 LCU | +29.8% |
| 2015 | 25,220 LCU | +13.2% |
| 2016 | 28,920 LCU | +14.7% |
| 2017 | 24,480 LCU | -15.4% |
| 2018 | 26,750 LCU | +9.3% |
| 2019 | 43,390 LCU | +62.2% |
| 2020 | 55,650 LCU | +28.3% |
| 2021 | 42,900 LCU | -22.9% |
| 2022 | 33,750 LCU | -21.3% |
| 2023 | 24,800 LCU | -26.5% |
| 2024 | 26,060 LCU | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,110 LCU | 13,420 LCU | 18,460 LCU | 4 |
| 2000s | 14,639 LCU | 12,410 LCU | 22,280 LCU | 9 |
| 2010s | 29,752 LCU | 24,480 LCU | 43,390 LCU | 5 |
| 2020s | 36,632 LCU | 24,800 LCU | 55,650 LCU | 5 |
Countries ranked near China, Hong Kong SAR
- 51 Czechia 37,135 LCU compare
- 52 Israel 28,500 LCU compare
- 53 Trinidad and Tobago 28,120 LCU compare
- 55 South Africa 23,358 LCU compare
- 56 Saint Vincent and the Grenadines 21,238 LCU compare
- 57 Saint Kitts and Nevis 19,842 LCU compare
More economy & growth data for China, Hong Kong SAR
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 1.87 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 2.21 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 2.42 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 2.42 % change on previous year (2024)
- Gross Domestic Product — Value Standard Local Currency 3.17 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 18.59 % (2024)
- Gross Domestic Product — Value US$ per capita, 2015 prices 45,410 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 2.61 million million SLC (2024)
- Gross Domestic Product — Value US$ per capita 54,867 USD (2024)
- Gross Domestic Product — Value US$ 406,835 million USD (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in China, Hong Kong SAR?
- Meat of pig with the bone, fresh or chilled (biological) — producer in China, Hong Kong SAR was 26,060 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in China, Hong Kong SAR?
- The highest recorded value was 55,650 LCU in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in China, Hong Kong SAR?
- The lowest recorded value was 12,410 LCU in 2001.
- How does China, Hong Kong SAR rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- China, Hong Kong SAR ranks 54th out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.