Saint Kitts and Nevis vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Saint Kitts and Nevis
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 21,238 LCU against 19,842 LCU in Saint Kitts and Nevis, a difference of 1,396 LCU.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Saint Kitts and Nevis's.
Across all 5 years both countries report, Saint Kitts and Nevis has been ahead every year.
Saint Kitts and Nevis ranks 57th and Saint Vincent and the Grenadines ranks 56th of 97 countries.
Saint Kitts and Nevis has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Saint Kitts and Nevis | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,330 LCU | 13,228 LCU | 1,102 LCU | Saint Kitts and Nevis |
| 2020s | 19,842 LCU | 18,372 LCU | 1,470 LCU | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Saint Kitts and Nevis or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 21,238 LCU against 19,842 LCU in Saint Kitts and Nevis as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Saint Kitts and Nevis and Saint Vincent and the Grenadines?
- 1,396 LCU, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Saint Vincent and the Grenadines?
- 5 years are reported by both, from 2015 to 2020.
- How do Saint Kitts and Nevis and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Saint Kitts and Nevis ranks 57th and Saint Vincent and the Grenadines ranks 56th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.