China, Hong Kong SAR vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- China, Hong Kong SAR
- Saint Kitts and Nevis
How they compare
China, Hong Kong SAR currently reports 26,060 LCU against 19,842 LCU in Saint Kitts and Nevis, a difference of 6,218 LCU.
That makes China, Hong Kong SAR's figure about 1.3 times Saint Kitts and Nevis's.
Across all 6 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 54th and Saint Kitts and Nevis ranks 57th of 97 countries.
China, Hong Kong SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29,752 LCU | 14,110 LCU | 15,642 LCU | China, Hong Kong SAR |
| 2020s | 55,650 LCU | 19,842 LCU | 35,808 LCU | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, China, Hong Kong SAR or Saint Kitts and Nevis?
- China, Hong Kong SAR, at 26,060 LCU against 19,842 LCU in Saint Kitts and Nevis as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between China, Hong Kong SAR and Saint Kitts and Nevis?
- 6,218 LCU, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Saint Kitts and Nevis?
- 6 years are reported by both, from 2015 to 2020.
- How do China, Hong Kong SAR and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- China, Hong Kong SAR ranks 54th and Saint Kitts and Nevis ranks 57th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.