South Africa vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- South Africa
- Saint Kitts and Nevis
How they compare
South Africa currently reports 23,358 LCU against 19,842 LCU in Saint Kitts and Nevis, a difference of 3,516 LCU.
That makes South Africa's figure about 1.2 times Saint Kitts and Nevis's.
Across all 6 years both countries report, South Africa has been ahead every year.
South Africa ranks 55th and Saint Kitts and Nevis ranks 57th of 97 countries.
South Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Africa | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,137 LCU | 14,110 LCU | 5,027 LCU | South Africa |
| 2020s | 22,245 LCU | 19,842 LCU | 2,403 LCU | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, South Africa or Saint Kitts and Nevis?
- South Africa, at 23,358 LCU against 19,842 LCU in Saint Kitts and Nevis as of 2022.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between South Africa and Saint Kitts and Nevis?
- 3,516 LCU, with South Africa ahead.
- How many years of comparable data are there for South Africa and Saint Kitts and Nevis?
- 6 years are reported by both, from 2015 to 2020.
- How do South Africa and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- South Africa ranks 55th and Saint Kitts and Nevis ranks 57th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.