Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled (biological) — Producer was 21,238 LCU in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Vincent and the Grenadines, 2008–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Saint Vincent and the Grenadines is 21,238 LCU, measured in 2024. That is the highest value across all 16 years on record.
The figure is up 1.4% on the previous year and up 60.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Saint Vincent and the Grenadines peaked at 21,238 LCU in 2022 and was at its lowest, 11,023 LCU, in 2012.
Saint Vincent and the Grenadines ranks 56th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 16 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Vincent and the Grenadines, year by year
| Year | LCU | Change |
|---|---|---|
| 2008 | 11,023 LCU | — |
| 2009 | 13,228 LCU | +20.0% |
| 2010 | 13,228 LCU | +0.0% |
| 2011 | 13,228 LCU | +0.0% |
| 2012 | 11,023 LCU | -16.7% |
| 2013 | 13,228 LCU | +20.0% |
| 2014 | 13,228 LCU | +0.0% |
| 2015 | 13,228 LCU | -0.0% |
| 2016 | 13,228 LCU | +0.0% |
| 2017 | 13,228 LCU | +0.0% |
| 2018 | 13,228 LCU | +0.0% |
| 2020 | 18,372 LCU | +38.9% |
| 2021 | 17,923 LCU | -2.4% |
| 2022 | 21,238 LCU | +18.5% |
| 2023 | 20,944 LCU | -1.4% |
| 2024 | 21,238 LCU | +1.4% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 21,238 LCU is below the median for upper middle income countries, which is 63,140 LCU, 34% of the median. (32 countries reporting)
- Saint Vincent and the Grenadines's 21,238 LCU is below the median for Latin America & Caribbean, which is 32,882 LCU, 65% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +38.9% | 13,228 LCU | 18,372 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 12,125 LCU | 11,023 LCU | 13,228 LCU | 2 |
| 2010s | 12,983 LCU | 11,023 LCU | 13,228 LCU | 9 |
| 2020s | 19,943 LCU | 17,923 LCU | 21,238 LCU | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 53 Trinidad and Tobago 28,120 LCU
- 54 China, Hong Kong SAR 26,060 LCU compare
- 55 South Africa 23,358 LCU compare
- 57 Saint Kitts and Nevis 19,842 LCU compare
- 58 China, mainland 17,220 LCU compare
- 59 Norway 15,329 LCU
More economy & growth data for Saint Vincent and the Grenadines
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.61 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.7 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -2.08 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0017 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -20.86 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 111.39 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -19.83 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0887 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,115 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate -11.24 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Saint Vincent and the Grenadines was 21,238 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 21,238 LCU in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 11,023 LCU in 2012.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Saint Vincent and the Grenadines ranks 56th out of 97 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 60.6%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.