Meat of pig with the bone, fresh or chilled (biological) — Producer in Malaysia

Malaysia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 14,850 LCU in 2025. ▲ Rising

Latest (2025)
14,850 LCU
Change on year
down 0.2%
World rank
60th
of 97 countries
All-time high
14,880 LCU
in 2024
All-time low
2,730 LCU
in 1995
Years of data
33
1993–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Malaysia, 1993–2025

2.5k5.0k7.5k10.0k12.5k15.0k1993200920251993: 2.9k LCU1994: 2.9k LCU1995: 2.7k LCU1996: 4.1k LCU1997: 3.9k LCU1998: 4.1k LCU1999: 2.8k LCU2000: 4.7k LCU2001: 4.5k LCU2002: 4.2k LCU2003: 3.3k LCU2004: 5.0k LCU2005: 5.6k LCU2006: 6.1k LCU2007: 4.8k LCU2008: 6.4k LCU2009: 6.9k LCU2010: 7.9k LCU2011: 8.0k LCU2012: 6.3k LCU2013: 7.0k LCU2014: 7.5k LCU2015: 8.2k LCU2016: 8.9k LCU2017: 6.7k LCU2018: 7.2k LCU2019: 7.2k LCU2020: 7.2k LCU2021: 7.1k LCU2022: 13.9k LCU2023: 14.1k LCU2024: 14.9k LCU2025: 14.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Malaysia stood at 14,850 LCU.

That represents a change of down 0.2% on the previous year and up 80.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Malaysia peaked at 14,880 LCU in 2024 and was at its lowest, 2,730 LCU, in 1995.

That places Malaysia 60th out of 97 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Malaysia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Malaysia, 1993 to 2025.
Year LCU Change
1993 2,910 LCU
1994 2,930 LCU +0.7%
1995 2,730 LCU -6.8%
1996 4,090 LCU +49.8%
1997 3,860 LCU -5.6%
1998 4,070 LCU +5.4%
1999 2,800 LCU -31.2%
2000 4,670 LCU +66.8%
2001 4,540 LCU -2.8%
2002 4,220 LCU -7.0%
2003 3,280 LCU -22.3%
2004 5,020 LCU +53.0%
2005 5,620 LCU +12.0%
2006 6,123 LCU +9.0%
2007 4,750 LCU -22.4%
2008 6,410 LCU +34.9%
2009 6,890 LCU +7.5%
2010 7,900 LCU +14.7%
2011 8,000 LCU +1.3%
2012 6,330 LCU -20.9%
2013 6,950 LCU +9.8%
2014 7,500 LCU +7.9%
2015 8,240 LCU +9.9%
2016 8,860 LCU +7.5%
2017 6,700 LCU -24.4%
2018 7,200 LCU +7.5%
2019 7,200 LCU +0.0%
2020 7,150 LCU -0.7%
2021 7,100 LCU -0.7%
2022 13,930 LCU +96.2%
2023 14,070 LCU +1.0%
2024 14,880 LCU +5.8%
2025 14,850 LCU -0.2%

Malaysia compared with similar countries

  • Malaysia's 14,850 LCU is below the median for upper middle income countries, which is 63,140 LCU, 24% of the median. (32 countries reporting)
  • Malaysia's 14,850 LCU is below the median for East Asia & Pacific, which is 206,715 LCU, 7% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +96.2% 7,100 LCU 13,930 LCU
2000 +66.8% 2,800 LCU 4,670 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,341 LCU 2,730 LCU 4,090 LCU 7
2000s 5,152 LCU 3,280 LCU 6,890 LCU 10
2010s 7,488 LCU 6,330 LCU 8,860 LCU 10
2020s 11,997 LCU 7,100 LCU 14,880 LCU 6

Countries ranked near Malaysia

  1. 57 Saint Kitts and Nevis 19,842 LCU compare
  2. 58 China, mainland 17,220 LCU compare
  3. 59 Norway 15,329 LCU compare
  4. 61 Saint Lucia 13,781 LCU compare
  5. 62 Denmark 8,569 LCU compare
  6. 63 Egypt 8,567 LCU

See the full ranking of 103 places →

More economy & growth data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Malaysia?
Meat of pig with the bone, fresh or chilled (biological) — producer in Malaysia was 14,850 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Malaysia?
The highest recorded value was 14,880 LCU in 2024.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Malaysia?
The lowest recorded value was 2,730 LCU in 1995.
How does Malaysia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Malaysia ranks 60th out of 97 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Malaysia?
Over the last ten years it is up 80.2%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/malaysia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.