Meat of pig with the bone, fresh or chilled (biological) — Producer in China, mainland
China, mainland: Meat of pig with the bone, fresh or chilled (biological) — Producer was 17,220 LCU in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in China, mainland, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
China, mainland recorded 17,220 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2025.
Compared with earlier readings it is up 0.2% on the previous year and up 28.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in China, mainland peaked at 35,940 LCU in 2020 and was at its lowest, 2,207 LCU, in 1991.
That places China, mainland 58th out of 97 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in China, mainland, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 2,207 LCU | — |
| 1992 | 2,373 LCU | +7.5% |
| 1993 | 2,718 LCU | +14.5% |
| 1994 | 4,222 LCU | +55.3% |
| 1995 | 7,648 LCU | +81.1% |
| 1996 | 7,961 LCU | +4.1% |
| 1997 | 9,000 LCU | +13.1% |
| 1998 | 7,800 LCU | -13.3% |
| 1999 | 4,820 LCU | -38.2% |
| 2000 | 5,180 LCU | +7.5% |
| 2001 | 5,300 LCU | +2.3% |
| 2002 | 6,800 LCU | +28.3% |
| 2003 | 7,739 LCU | +13.8% |
| 2004 | 9,298 LCU | +20.1% |
| 2006 | 6,470 LCU | -30.4% |
| 2007 | 13,800 LCU | +113.3% |
| 2008 | 12,240 LCU | -11.3% |
| 2009 | 10,820 LCU | -11.6% |
| 2010 | 15,000 LCU | +38.6% |
| 2011 | 15,300 LCU | +2.0% |
| 2012 | 14,500 LCU | -5.2% |
| 2013 | 15,410 LCU | +6.3% |
| 2014 | 11,664 LCU | -24.3% |
| 2015 | 13,384 LCU | +14.7% |
| 2016 | 12,222 LCU | -8.7% |
| 2017 | 12,754 LCU | +4.4% |
| 2018 | 13,234 LCU | +3.8% |
| 2019 | 21,118 LCU | +59.6% |
| 2020 | 35,940 LCU | +70.2% |
| 2021 | 14,792 LCU | -58.8% |
| 2022 | 13,531 LCU | -8.5% |
| 2024 | 17,180 LCU | +27.0% |
| 2025 | 17,220 LCU | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,417 LCU | 2,207 LCU | 9,000 LCU | 9 |
| 2000s | 8,627 LCU | 5,180 LCU | 13,800 LCU | 9 |
| 2010s | 14,459 LCU | 11,664 LCU | 21,118 LCU | 10 |
| 2020s | 19,733 LCU | 13,531 LCU | 35,940 LCU | 5 |
Countries ranked near China, mainland
- 55 South Africa 23,358 LCU compare
- 56 Saint Vincent and the Grenadines 21,238 LCU compare
- 57 Saint Kitts and Nevis 19,842 LCU compare
- 59 Norway 15,329 LCU compare
- 60 Malaysia 14,850 LCU compare
- 61 Saint Lucia 13,781 LCU compare
More economy & growth data for China, mainland
- Gross Domestic Product — Value Standard Local Currency 137.38 million million SLC (2024)
- Gross Fixed Capital Formation — Share of GDP US$, 2015 prices 40.34 % (2024)
- Gross Domestic Product — Annual growth US$ per capita, 2015 prices 4.29 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 56.10 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 7.79 million million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 44.89 million million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7.21 million million USD (2024)
- Gross Fixed Capital Formation — Share of GDP US$ 40.83 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 5.95 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 4.06 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in China, mainland?
- Meat of pig with the bone, fresh or chilled (biological) — producer in China, mainland was 17,220 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in China, mainland?
- The highest recorded value was 35,940 LCU in 2020.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in China, mainland?
- The lowest recorded value was 2,207 LCU in 1991.
- How does China, mainland rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- China, mainland ranks 58th out of 97 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in China, mainland?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.