Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovenia

Slovenia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,656 LCU in 2024. ◆ Volatile

Latest (2024)
1,656 LCU
Change on year
down 8.1%
World rank
86th
of 97 countries
All-time high
307,943 LCU
in 2001
All-time low
1,073 LCU
in 2007
Years of data
33
1992–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovenia, 1992–2024

0100.0k200.0k300.0k1992200820241992: 150.6k LCU1993: 156.8k LCU1994: 184.1k LCU1995: 199.8k LCU1996: 218.1k LCU1997: 251.9k LCU1998: 231.4k LCU1999: 213.6k LCU2000: 251.0k LCU2001: 307.9k LCU2002: 265.9k LCU2003: 249.9k LCU2004: 259.1k LCU2005: 273.8k LCU2006: 276.9k LCU2007: 1.1k LCU2008: 1.2k LCU2009: 1.1k LCU2010: 1.2k LCU2011: 1.2k LCU2012: 1.4k LCU2013: 1.3k LCU2014: 1.3k LCU2015: 1.2k LCU2016: 1.3k LCU2017: 1.2k LCU2018: 1.2k LCU2019: 1.7k LCU2020: 1.1k LCU2021: 1.3k LCU2022: 1.7k LCU2023: 1.8k LCU2024: 1.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of pig with the bone, fresh or chilled (biological) — producer in Slovenia stood at 1,656 LCU.

Compared with earlier readings it is down 8.1% on the previous year and up 31.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Slovenia peaked at 307,943 LCU in 2001 and was at its lowest, 1,073 LCU, in 2007.

That places Slovenia 86th out of 97 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovenia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Slovenia, 1992 to 2024.
Year LCU Change
1992 150,618 LCU
1993 156,807 LCU +4.1%
1994 184,149 LCU +17.4%
1995 199,849 LCU +8.5%
1996 218,105 LCU +9.1%
1997 251,853 LCU +15.5%
1998 231,424 LCU -8.1%
1999 213,628 LCU -7.7%
2000 250,954 LCU +17.5%
2001 307,943 LCU +22.7%
2002 265,882 LCU -13.7%
2003 249,940 LCU -6.0%
2004 259,140 LCU +3.7%
2005 273,842 LCU +5.7%
2006 276,876 LCU +1.1%
2007 1,073 LCU -99.6%
2008 1,186 LCU +10.5%
2009 1,094 LCU -7.7%
2010 1,154 LCU +5.4%
2011 1,241 LCU +7.5%
2012 1,364 LCU +9.9%
2013 1,339 LCU -1.8%
2014 1,262 LCU -5.8%
2015 1,214 LCU -3.8%
2016 1,279 LCU +5.4%
2017 1,240 LCU -3.0%
2018 1,242 LCU +0.2%
2019 1,716 LCU +38.2%
2020 1,137 LCU -33.8%
2021 1,271 LCU +11.8%
2022 1,748 LCU +37.6%
2023 1,801 LCU +3.0%
2024 1,656 LCU -8.1%

Slovenia compared with similar countries

  • Slovenia's 1,656 LCU is below the median for high income countries, which is 4,046 LCU, 41% of the median. (38 countries reporting)
  • Slovenia's 1,656 LCU is below the median for Europe & Central Asia, which is 5,740 LCU, 29% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 -99.6% 276,876 LCU 1,073 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 200,804 LCU 150,618 LCU 251,853 LCU 8
2000s 188,793 LCU 1,073 LCU 307,943 LCU 10
2010s 1,305 LCU 1,154 LCU 1,716 LCU 10
2020s 1,522 LCU 1,137 LCU 1,801 LCU 5

Countries ranked near Slovenia

  1. 83 Canada 2,016 LCU compare
  2. 84 Luxembourg 1,744 LCU compare
  3. 85 Australia 1,714 LCU compare
  4. 87 Austria 1,610 LCU compare
  5. 88 Netherlands (Kingdom of the) 1,545 LCU compare
  6. 89 United Kingdom of Great Britain and Northern Ireland 1,515 LCU compare

See the full ranking of 103 places →

More economy & growth data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Slovenia?
Meat of pig with the bone, fresh or chilled (biological) — producer in Slovenia was 1,656 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Slovenia?
The highest recorded value was 307,943 LCU in 2001.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Slovenia?
The lowest recorded value was 1,073 LCU in 2007.
How does Slovenia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Slovenia ranks 86th out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Slovenia?
Over the last ten years it is up 31.2%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/slovenia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.