Netherlands (Kingdom of the) vs Slovenia: Meat of pig with the bone, fresh or chilled (biological) — Producer

Netherlands (Kingdom of the)
1,545 LCU
in 2025
Slovenia
1,656 LCU
in 2024
Netherlands (Kingdom of the) rank
88th
Slovenia rank
86th

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • Netherlands (Kingdom of the)
  • Slovenia
0100.0k200.0k300.0k199120082025

How they compare

Slovenia currently reports 1,656 LCU against 1,545 LCU in Netherlands (Kingdom of the), a difference of 111 LCU.

That makes Slovenia's figure about 1.1 times Netherlands (Kingdom of the)'s.

Across all 33 years both countries report, Slovenia has been ahead every year.

Netherlands (Kingdom of the) ranks 88th and Slovenia ranks 86th of 97 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Netherlands (Kingdom of the) Slovenia Difference Ahead
1990s 2,179 LCU 200,804 LCU 198,625 LCU Slovenia
2000s 1,224 LCU 188,793 LCU 187,569 LCU Slovenia
2010s 1,097 LCU 1,305 LCU 208.3 LCU Slovenia
2020s 1,293 LCU 1,522 LCU 229.22 LCU Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Netherlands (Kingdom of the) or Slovenia?
Slovenia, at 1,656 LCU against 1,545 LCU in Netherlands (Kingdom of the) as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Netherlands (Kingdom of the) and Slovenia?
111 LCU, with Slovenia ahead.
How many years of comparable data are there for Netherlands (Kingdom of the) and Slovenia?
33 years are reported by both, from 1992 to 2024.
How do Netherlands (Kingdom of the) and Slovenia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
Netherlands (Kingdom of the) ranks 88th and Slovenia ranks 86th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Netherlands (Kingdom of the) vs Slovenia: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/netherlands-kingdom-of-the/slovenia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.