Meat of pig with the bone, fresh or chilled (biological) — Producer in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,515 LCU in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in United Kingdom of Great Britain and Northern Ireland, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in United Kingdom of Great Britain and Northern Ireland stood at 1,515 LCU.
That represents a change of down 11.9% on the previous year and up 47.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in United Kingdom of Great Britain and Northern Ireland peaked at 1,720 LCU in 2024 and was at its lowest, 158.7 LCU, in 2023.
That places United Kingdom of Great Britain and Northern Ireland 89th out of 97 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 813 LCU | — |
| 1992 | 905 LCU | +11.3% |
| 1993 | 806 LCU | -10.9% |
| 1994 | 778 LCU | -3.5% |
| 1995 | 946 LCU | +21.6% |
| 1996 | 1,094 LCU | +15.6% |
| 1997 | 840 LCU | -23.2% |
| 1998 | 597 LCU | -28.9% |
| 1999 | 612 LCU | +2.5% |
| 2000 | 754 LCU | +23.2% |
| 2001 | 793 LCU | +5.2% |
| 2002 | 696 LCU | -12.2% |
| 2003 | 823 LCU | +18.2% |
| 2004 | 819 LCU | -0.5% |
| 2005 | 857 LCU | +4.6% |
| 2006 | 831 LCU | -3.0% |
| 2007 | 770 LCU | -7.3% |
| 2008 | 949 LCU | +23.2% |
| 2009 | 1,090 LCU | +14.9% |
| 2010 | 1,047 LCU | -3.9% |
| 2011 | 1,029 LCU | -1.7% |
| 2012 | 1,072 LCU | +4.2% |
| 2013 | 1,227 LCU | +14.5% |
| 2014 | 1,206 LCU | -1.7% |
| 2015 | 1,026 LCU | -14.9% |
| 2016 | 1,045 LCU | +1.9% |
| 2017 | 1,161 LCU | +11.1% |
| 2018 | 1,078 LCU | -7.2% |
| 2019 | 1,095 LCU | +1.6% |
| 2020 | 1,139 LCU | +4.0% |
| 2021 | 902.5 LCU | -20.8% |
| 2022 | 159.6 LCU | -82.3% |
| 2023 | 158.7 LCU | -0.6% |
| 2024 | 1,720 LCU | +983.7% |
| 2025 | 1,515 LCU | -11.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +983.7% | 158.7 LCU | 1,720 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 821.22 LCU | 597 LCU | 1,094 LCU | 9 |
| 2000s | 838.2 LCU | 696 LCU | 1,090 LCU | 10 |
| 2010s | 1,099 LCU | 1,026 LCU | 1,227 LCU | 10 |
| 2020s | 932.43 LCU | 158.7 LCU | 1,720 LCU | 6 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More economy & growth data for United Kingdom of Great Britain and Northern Ireland
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 3.79 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 6.72 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 1.45 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 1.45 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices 1.45 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 6.72 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local 1.45 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 3.79 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 17.87 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 16.77 % (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in United Kingdom of Great Britain and Northern Ireland?
- Meat of pig with the bone, fresh or chilled (biological) — producer in United Kingdom of Great Britain and Northern Ireland was 1,515 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,720 LCU in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 158.7 LCU in 2023.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- United Kingdom of Great Britain and Northern Ireland ranks 89th out of 97 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 47.7%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.