Meat of pig with the bone, fresh or chilled (biological) — Producer in Canada
Canada: Meat of pig with the bone, fresh or chilled (biological) — Producer was 2,016 LCU in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Canada, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Canada is 2,016 LCU, measured in 2025. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 1.8% on the previous year and up 63.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Canada peaked at 2,016 LCU in 2025 and was at its lowest, 1,034 LCU, in 1998.
That places Canada 83rd out of 97 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Canada, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,459 LCU | — |
| 1992 | 1,354 LCU | -7.2% |
| 1993 | 1,567 LCU | +15.7% |
| 1994 | 1,509 LCU | -3.7% |
| 1995 | 1,555 LCU | +3.0% |
| 1996 | 1,956 LCU | +25.8% |
| 1997 | 1,941 LCU | -0.8% |
| 1998 | 1,034 LCU | -46.7% |
| 1999 | 1,041 LCU | +0.7% |
| 2000 | 1,397 LCU | +34.2% |
| 2001 | 1,502 LCU | +7.5% |
| 2002 | 1,198 LCU | -20.2% |
| 2003 | 1,185 LCU | -1.1% |
| 2004 | 1,422 LCU | +20.0% |
| 2005 | 1,327 LCU | -6.7% |
| 2006 | 1,158 LCU | -12.7% |
| 2007 | 1,112 LCU | -4.0% |
| 2008 | 1,085 LCU | -2.4% |
| 2009 | 1,041 LCU | -4.1% |
| 2010 | 1,163 LCU | +11.7% |
| 2011 | 1,411 LCU | +21.3% |
| 2012 | 1,323 LCU | -6.2% |
| 2013 | 1,406 LCU | +6.3% |
| 2014 | 1,598 LCU | +13.7% |
| 2015 | 1,234 LCU | -22.8% |
| 2016 | 1,231 LCU | -0.2% |
| 2017 | 1,363 LCU | +10.7% |
| 2018 | 1,271 LCU | -6.7% |
| 2019 | 1,465 LCU | +15.3% |
| 2020 | 1,451 LCU | -0.9% |
| 2021 | 1,625 LCU | +12.0% |
| 2022 | 1,806 LCU | +11.2% |
| 2023 | 1,615 LCU | -10.6% |
| 2024 | 1,981 LCU | +22.7% |
| 2025 | 2,016 LCU | +1.8% |
Canada compared with similar countries
- Canada's 2,016 LCU is below the median for high income countries, which is 4,046 LCU, 50% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,491 LCU | 1,034 LCU | 1,956 LCU | 9 |
| 2000s | 1,243 LCU | 1,041 LCU | 1,502 LCU | 10 |
| 2010s | 1,346 LCU | 1,163 LCU | 1,598 LCU | 10 |
| 2020s | 1,749 LCU | 1,451 LCU | 2,016 LCU | 6 |
Countries ranked near Canada
More economy & growth data for Canada
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.8812 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.66 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 57.17 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0246 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,373 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 69.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.48 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0298 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,657 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 4.88 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Canada?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Canada was 2,016 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Canada?
- The highest recorded value was 2,016 LCU in 2025.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Canada?
- The lowest recorded value was 1,034 LCU in 1998.
- How does Canada rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Canada ranks 83rd out of 97 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Canada?
- Over the last ten years it is up 63.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.