Meat of pig with the bone, fresh or chilled (biological) — Producer in Austria

Austria: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,610 LCU in 2025. ◆ Volatile

Latest (2025)
1,610 LCU
Change on year
down 4.7%
World rank
87th
of 97 countries
All-time high
21,780 LCU
in 1992
All-time low
990 LCU
in 2003
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Austria, 1991–2025

05.0k10.0k15.0k20.0k1991200820251991: 21.6k LCU1992: 21.8k LCU1993: 19.7k LCU1994: 19.9k LCU1995: 15.9k LCU1996: 17.4k LCU1997: 18.7k LCU1998: 13.2k LCU1999: 12.3k LCU2000: 15.4k LCU2001: 18.6k LCU2002: 1.1k LCU2003: 990 LCU2004: 1.1k LCU2005: 1.1k LCU2006: 1.2k LCU2007: 1.1k LCU2008: 1.2k LCU2009: 1.1k LCU2010: 1.2k LCU2011: 1.3k LCU2012: 1.4k LCU2013: 1.4k LCU2014: 1.2k LCU2015: 1.0k LCU2016: 1.3k LCU2017: 1.2k LCU2018: 1.2k LCU2019: 1.7k LCU2020: 1.1k LCU2021: 1.2k LCU2022: 1.8k LCU2023: 1.8k LCU2024: 1.7k LCU2025: 1.6k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Austria is 1,610 LCU, measured in 2025.

That represents a change of down 4.7% on the previous year and up 57.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Austria peaked at 21,780 LCU in 1992 and was at its lowest, 990 LCU, in 2003.

That places Austria 87th out of 97 countries with data for 2025, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Austria, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Austria, 1991 to 2025.
Year LCU Change
1991 21,645 LCU
1992 21,780 LCU +0.6%
1993 19,730 LCU -9.4%
1994 19,850 LCU +0.6%
1995 15,910 LCU -19.8%
1996 17,380 LCU +9.2%
1997 18,700 LCU +7.6%
1998 13,231 LCU -29.2%
1999 12,320 LCU -6.9%
2000 15,440 LCU +25.3%
2001 18,550 LCU +20.1%
2002 1,070 LCU -94.2%
2003 990 LCU -7.5%
2004 1,110 LCU +12.1%
2005 1,140 LCU +2.7%
2006 1,190 LCU +4.4%
2007 1,084 LCU -8.9%
2008 1,247 LCU +15.0%
2009 1,132 LCU -9.2%
2010 1,165 LCU +2.9%
2011 1,295 LCU +11.2%
2012 1,377 LCU +6.3%
2013 1,360 LCU -1.2%
2014 1,170 LCU -14.0%
2015 1,020 LCU -12.8%
2016 1,280 LCU +25.5%
2017 1,200 LCU -6.2%
2018 1,160 LCU -3.3%
2019 1,660 LCU +43.1%
2020 1,130 LCU -31.9%
2021 1,240 LCU +9.7%
2022 1,750 LCU +41.1%
2023 1,840 LCU +5.1%
2024 1,690 LCU -8.2%
2025 1,610 LCU -4.7%

Austria compared with similar countries

  • Austria's 1,610 LCU is below the median for high income countries, which is 4,046 LCU, 40% of the median. (38 countries reporting)
  • Austria's 1,610 LCU is below the median for Europe & Central Asia, which is 5,740 LCU, 28% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -94.2% 18,550 LCU 1,070 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,838 LCU 12,320 LCU 21,780 LCU 9
2000s 4,295 LCU 990 LCU 18,550 LCU 10
2010s 1,269 LCU 1,020 LCU 1,660 LCU 10
2020s 1,543 LCU 1,130 LCU 1,840 LCU 6

Countries ranked near Austria

  1. 84 Luxembourg 1,744 LCU compare
  2. 85 Australia 1,714 LCU compare
  3. 86 Slovenia 1,656 LCU compare
  4. 88 Netherlands (Kingdom of the) 1,545 LCU compare
  5. 89 United Kingdom of Great Britain and Northern Ireland 1,515 LCU compare
  6. 90 Latvia 1,426 LCU compare

See the full ranking of 103 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Austria?
Meat of pig with the bone, fresh or chilled (biological) — producer in Austria was 1,610 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Austria?
The highest recorded value was 21,780 LCU in 1992.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Austria?
The lowest recorded value was 990 LCU in 2003.
How does Austria rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Austria ranks 87th out of 97 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Austria?
Over the last ten years it is up 57.8%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/austria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.