Canada vs Slovenia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Canada
- Slovenia
How they compare
Canada currently reports 2,016 LCU against 1,656 LCU in Slovenia, a difference of 360 LCU.
That makes Canada's figure about 1.2 times Slovenia's.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Canada ranks 83rd and Slovenia ranks 86th of 97 countries.
Across the 4 decades both report, Canada averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Canada | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,495 LCU | 200,804 LCU | 199,310 LCU | Slovenia |
| 2000s | 1,243 LCU | 188,793 LCU | 187,550 LCU | Slovenia |
| 2010s | 1,346 LCU | 1,305 LCU | 41.4 LCU | Canada |
| 2020s | 1,696 LCU | 1,522 LCU | 173.28 LCU | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Canada or Slovenia?
- Canada, at 2,016 LCU against 1,656 LCU in Slovenia as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Canada and Slovenia?
- 360 LCU, with Canada ahead.
- How many years of comparable data are there for Canada and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Canada and Slovenia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Canada ranks 83rd and Slovenia ranks 86th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.