Meat of pig with the bone, fresh or chilled (biological) — Producer in Australia
Australia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,714 LCU in 2015. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Australia, 2003–2015
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2015, meat of pig with the bone, fresh or chilled (biological) — producer in Australia stood at 1,714 LCU.
Compared with earlier readings it is down 0.8% on the previous year and up 9.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Australia peaked at 1,997 LCU in 2009 and was at its lowest, 1,450 LCU, in 2004.
Australia ranks 85th of 97 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Australia, year by year
| Year | LCU | Change |
|---|---|---|
| 2003 | 1,453 LCU | — |
| 2004 | 1,450 LCU | -0.2% |
| 2005 | 1,560 LCU | +7.6% |
| 2006 | 1,533 LCU | -1.7% |
| 2007 | 1,655 LCU | +8.0% |
| 2008 | 1,600 LCU | -3.3% |
| 2009 | 1,997 LCU | +24.8% |
| 2010 | 1,934 LCU | -3.2% |
| 2011 | 1,800 LCU | -6.9% |
| 2012 | 1,785 LCU | -0.8% |
| 2013 | 1,758 LCU | -1.5% |
| 2014 | 1,728 LCU | -1.7% |
| 2015 | 1,714 LCU | -0.8% |
Australia compared with similar countries
- Australia's 1,714 LCU is below the median for high income countries, which is 4,046 LCU, 42% of the median. (38 countries reporting)
- Australia's 1,714 LCU is below the median for East Asia & Pacific, which is 206,715 LCU, 1% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,607 LCU | 1,450 LCU | 1,997 LCU | 7 |
| 2010s | 1,786 LCU | 1,714 LCU | 1,934 LCU | 6 |
Countries ranked near Australia
More economy & growth data for Australia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.36 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.26 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -4.55 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0025 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -164.69 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 36.52 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -32.02 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0203 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,323 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 20.24 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Australia?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Australia was 1,714 LCU in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Australia?
- The highest recorded value was 1,997 LCU in 2009.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Australia?
- The lowest recorded value was 1,450 LCU in 2004.
- How does Australia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Australia ranks 85th out of 97 countries with data for 2015.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Australia?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.