Australia vs Slovenia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Australia
- Slovenia
How they compare
Australia currently reports 1,714 LCU against 1,656 LCU in Slovenia, a difference of 58 LCU.
The two have swapped places 1 time across 13 shared years of data; in 2003 it was Slovenia ahead.
Australia ranks 85th and Slovenia ranks 86th of 97 countries.
Across the 2 decades both report, Australia averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Australia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,607 LCU | 151,879 LCU | 150,272 LCU | Slovenia |
| 2010s | 1,786 LCU | 1,262 LCU | 524.17 LCU | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Australia or Slovenia?
- Australia, at 1,714 LCU against 1,656 LCU in Slovenia as of 2015.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Australia and Slovenia?
- 58 LCU, with Australia ahead.
- How many years of comparable data are there for Australia and Slovenia?
- 13 years are reported by both, from 2003 to 2015.
- How do Australia and Slovenia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Australia ranks 85th and Slovenia ranks 86th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.