Meat of pig with the bone, fresh or chilled (biological) — Producer in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,545 LCU in 2025. ▼ Falling
Meat of pig with the bone, fresh or chilled (biological) — Producer in Netherlands (Kingdom of the), 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Netherlands (Kingdom of the) stood at 1,545 LCU.
That represents a change of up 8.2% on the previous year and up 73.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Netherlands (Kingdom of the) peaked at 2,770 LCU in 1991 and was at its lowest, 869 LCU, in 2002.
That places Netherlands (Kingdom of the) 88th out of 97 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Netherlands (Kingdom of the), year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 2,770 LCU | — |
| 1992 | 2,680 LCU | -3.2% |
| 1993 | 1,960 LCU | -26.9% |
| 1994 | 2,060 LCU | +5.1% |
| 1995 | 2,200 LCU | +6.8% |
| 1996 | 2,550 LCU | +15.9% |
| 1997 | 2,660 LCU | +4.3% |
| 1998 | 1,720 LCU | -35.3% |
| 1999 | 1,600 LCU | -7.0% |
| 2000 | 2,130 LCU | +33.1% |
| 2001 | 2,302 LCU | +8.1% |
| 2002 | 869 LCU | -62.3% |
| 2003 | 997.5 LCU | +14.8% |
| 2004 | 925.5 LCU | -7.2% |
| 2005 | 969.5 LCU | +4.8% |
| 2006 | 1,027 LCU | +5.9% |
| 2007 | 936.4 LCU | -8.8% |
| 2008 | 1,091 LCU | +16.5% |
| 2009 | 989.4 LCU | -9.3% |
| 2010 | 992 LCU | +0.3% |
| 2011 | 1,155 LCU | +16.4% |
| 2012 | 1,217 LCU | +5.4% |
| 2013 | 1,162 LCU | -4.5% |
| 2014 | 920 LCU | -20.8% |
| 2015 | 889 LCU | -3.4% |
| 2016 | 1,123 LCU | +26.3% |
| 2017 | 1,014 LCU | -9.7% |
| 2018 | 1,006 LCU | -0.8% |
| 2019 | 1,490 LCU | +48.1% |
| 2020 | 975 LCU | -34.6% |
| 2021 | 967.2 LCU | -0.8% |
| 2022 | 1,482 LCU | +53.2% |
| 2023 | 1,615 LCU | +8.9% |
| 2024 | 1,427 LCU | -11.6% |
| 2025 | 1,545 LCU | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,244 LCU | 1,600 LCU | 2,770 LCU | 9 |
| 2000s | 1,224 LCU | 869 LCU | 2,302 LCU | 10 |
| 2010s | 1,097 LCU | 889 LCU | 1,490 LCU | 10 |
| 2020s | 1,335 LCU | 967.2 LCU | 1,615 LCU | 6 |
Countries ranked near Netherlands (Kingdom of the)
More economy & growth data for Netherlands (Kingdom of the)
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 4.31 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 4.42 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 -0.519 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth -0.519 % change on previous year (2024)
- Gross Fixed Capital Formation — Annual growth US$, 2015 prices -0.5188 % (2024)
- Gross Fixed Capital Formation — Annual growth US$ 4.42 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local -0.5188 % (2024)
- Gross Fixed Capital Formation — Annual growth Standard Local Currency 4.31 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 20.32 % (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 19.76 % (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Netherlands (Kingdom of the)?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Netherlands (Kingdom of the) was 1,545 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 2,770 LCU in 1991.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 869 LCU in 2002.
- How does Netherlands (Kingdom of the) rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Netherlands (Kingdom of the) ranks 88th out of 97 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 73.8%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.