Meat of pig with the bone, fresh or chilled (biological) — Producer in North Macedonia

North Macedonia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 153,000 LCU in 2025. ▲ Rising

Latest (2025)
153,000 LCU
Change on year
up 7.2%
World rank
35th
of 97 countries
All-time high
153,000 LCU
in 2025
All-time low
10,756 LCU
in 1992
Years of data
34
1992–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in North Macedonia, 1992–2025

050.0k100.0k150.0k1992200820251992: 10.8k LCU1993: 36.3k LCU1994: 74.0k LCU1995: 75.6k LCU1996: 67.4k LCU1997: 70.5k LCU1998: 94.3k LCU1999: 79.1k LCU2000: 73.6k LCU2001: 84.5k LCU2002: 80.2k LCU2003: 71.8k LCU2004: 80.1k LCU2005: 89.2k LCU2006: 85.8k LCU2007: 86.1k LCU2008: 92.6k LCU2009: 72.9k LCU2010: 84.4k LCU2011: 91.2k LCU2012: 112.1k LCU2013: 118.1k LCU2014: 126.4k LCU2015: 113.9k LCU2016: 145.0k LCU2017: 104.5k LCU2018: 101.6k LCU2019: 107.0k LCU2020: 116.4k LCU2021: 111.9k LCU2022: 127.0k LCU2023: 97.2k LCU2024: 142.7k LCU2025: 153.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in North Macedonia is 153,000 LCU, measured in 2025. That is the highest value across all 34 years on record.

That represents a change of up 7.2% on the previous year and up 34.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in North Macedonia peaked at 153,000 LCU in 2025 and was at its lowest, 10,756 LCU, in 1992.

That places North Macedonia 35th out of 97 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in North Macedonia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in North Macedonia, 1992 to 2025.
Year LCU Change
1992 10,756 LCU
1993 36,262 LCU +237.1%
1994 73,952 LCU +103.9%
1995 75,555 LCU +2.2%
1996 67,371 LCU -10.8%
1997 70,528 LCU +4.7%
1998 94,310 LCU +33.7%
1999 79,052 LCU -16.2%
2000 73,566 LCU -6.9%
2001 84,540 LCU +14.9%
2002 80,227 LCU -5.1%
2003 71,845 LCU -10.4%
2004 80,120 LCU +11.5%
2005 89,210 LCU +11.3%
2006 85,772 LCU -3.9%
2007 86,056 LCU +0.3%
2008 92,643 LCU +7.7%
2009 72,928 LCU -21.3%
2010 84,412 LCU +15.7%
2011 91,249 LCU +8.1%
2012 112,058 LCU +22.8%
2013 118,112 LCU +5.4%
2014 126,441 LCU +7.1%
2015 113,887 LCU -9.9%
2016 145,029 LCU +27.3%
2017 104,530 LCU -27.9%
2018 101,640 LCU -2.8%
2019 107,050 LCU +5.3%
2020 116,385 LCU +8.7%
2021 111,875 LCU -3.9%
2022 127,000 LCU +13.5%
2023 97,250 LCU -23.4%
2024 142,660 LCU +46.7%
2025 153,000 LCU +7.2%

North Macedonia compared with similar countries

  • North Macedonia's 153,000 LCU is above the median for upper middle income countries, which is 63,140 LCU, 2.4× the median. (32 countries reporting)
  • North Macedonia's 153,000 LCU is above the median for Europe & Central Asia, which is 5,740 LCU, 26.7× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +237.1% 10,756 LCU 36,262 LCU
1994 +103.9% 36,262 LCU 73,952 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 63,473 LCU 10,756 LCU 94,310 LCU 8
2000s 81,691 LCU 71,845 LCU 92,643 LCU 10
2010s 110,441 LCU 84,412 LCU 145,029 LCU 10
2020s 124,695 LCU 97,250 LCU 153,000 LCU 6

Countries ranked near North Macedonia

  1. 32 Philippines 206,715 LCU compare
  2. 33 Iceland 182,885 LCU compare
  3. 34 Kyrgyzstan 181,050 LCU compare
  4. 36 Burkina Faso 146,228 LCU compare
  5. 37 Dominican Republic 142,130 LCU compare
  6. 38 Nigeria 137,625 LCU compare

See the full ranking of 103 places →

More economy & growth data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in North Macedonia?
Meat of pig with the bone, fresh or chilled (biological) — producer in North Macedonia was 153,000 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in North Macedonia?
The highest recorded value was 153,000 LCU in 2025.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in North Macedonia?
The lowest recorded value was 10,756 LCU in 1992.
How does North Macedonia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
North Macedonia ranks 35th out of 97 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in North Macedonia?
Over the last ten years it is up 34.3%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/north-macedonia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.