Meat of pig with the bone, fresh or chilled (biological) — Producer in Philippines

Philippines: Meat of pig with the bone, fresh or chilled (biological) — Producer was 206,715 LCU in 2025. ◆ Volatile

Latest (2025)
206,715 LCU
Change on year
up 13.1%
World rank
32nd
of 97 countries
All-time high
206,715 LCU
in 2025
All-time low
33,450 LCU
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Philippines, 1991–2025

50.0k100.0k150.0k200.0k1991200820251991: 33.5k LCU1992: 36.7k LCU1993: 35.4k LCU1994: 40.7k LCU1995: 44.1k LCU1996: 47.8k LCU1997: 49.2k LCU1998: 48.7k LCU1999: 51.0k LCU2000: 51.6k LCU2001: 52.3k LCU2002: 51.2k LCU2003: 51.3k LCU2004: 67.9k LCU2005: 71.7k LCU2006: 69.3k LCU2007: 71.3k LCU2008: 82.1k LCU2009: 85.7k LCU2010: 86.9k LCU2011: 86.1k LCU2012: 91.7k LCU2013: 96.2k LCU2014: 99.2k LCU2015: 97.3k LCU2016: 96.4k LCU2017: 108.9k LCU2018: 114.7k LCU2019: 100.0k LCU2020: 133.0k LCU2021: 161.5k LCU2022: 166.5k LCU2023: 174.4k LCU2024: 182.7k LCU2025: 206.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Philippines stood at 206,715 LCU. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 13.1% on the previous year and up 112.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Philippines peaked at 206,715 LCU in 2025 and was at its lowest, 33,450 LCU, in 1991.

Philippines ranks 32nd of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Philippines, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Philippines, 1991 to 2025.
Year LCU Change
1991 33,450 LCU
1992 36,670 LCU +9.6%
1993 35,370 LCU -3.5%
1994 40,660 LCU +15.0%
1995 44,090 LCU +8.4%
1996 47,790 LCU +8.4%
1997 49,250 LCU +3.1%
1998 48,700 LCU -1.1%
1999 51,000 LCU +4.7%
2000 51,560 LCU +1.1%
2001 52,270 LCU +1.4%
2002 51,180 LCU -2.1%
2003 51,330 LCU +0.3%
2004 67,880 LCU +32.2%
2005 71,670 LCU +5.6%
2006 69,290 LCU -3.3%
2007 71,280 LCU +2.9%
2008 82,140 LCU +15.2%
2009 85,720 LCU +4.4%
2010 86,920 LCU +1.4%
2011 86,100 LCU -0.9%
2012 91,690 LCU +6.5%
2013 96,250 LCU +5.0%
2014 99,210 LCU +3.1%
2015 97,292 LCU -1.9%
2016 96,370 LCU -0.9%
2017 108,870 LCU +13.0%
2018 114,680 LCU +5.3%
2019 100,000 LCU -12.8%
2020 133,000 LCU +33.0%
2021 161,520 LCU +21.4%
2022 166,533 LCU +3.1%
2023 174,379 LCU +4.7%
2024 182,712 LCU +4.8%
2025 206,715 LCU +13.1%

Philippines compared with similar countries

  • Philippines's 206,715 LCU is above the median for upper middle income countries, which is 63,140 LCU, 3.3× the median. (32 countries reporting)
  • Philippines's 206,715 LCU is above the median for East Asia & Pacific, which is 206,715 LCU, 1.0× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 42,998 LCU 33,450 LCU 51,000 LCU 9
2000s 65,432 LCU 51,180 LCU 85,720 LCU 10
2010s 97,738 LCU 86,100 LCU 114,680 LCU 10
2020s 170,810 LCU 133,000 LCU 206,715 LCU 6

Countries ranked near Philippines

  1. 29 Myanmar 272,704 LCU compare
  2. 30 Serbia 249,746 LCU compare
  3. 31 Portugal 230,133 LCU compare
  4. 33 Iceland 182,885 LCU compare
  5. 34 Kyrgyzstan 181,050 LCU compare
  6. 35 North Macedonia 153,000 LCU compare

See the full ranking of 103 places →

More economy & growth data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Philippines?
Meat of pig with the bone, fresh or chilled (biological) — producer in Philippines was 206,715 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Philippines?
The highest recorded value was 206,715 LCU in 2025.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Philippines?
The lowest recorded value was 33,450 LCU in 1991.
How does Philippines rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Philippines ranks 32nd out of 97 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Philippines?
Over the last ten years it is up 112.5%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/philippines/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.