Dominican Republic vs North Macedonia: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Dominican Republic
- North Macedonia
How they compare
North Macedonia currently reports 153,000 LCU against 142,130 LCU in Dominican Republic, a difference of 10,870 LCU.
That makes North Macedonia's figure about 1.1 times Dominican Republic's.
The two have swapped places 2 times across 12 shared years of data; in 1997 it was North Macedonia ahead.
Dominican Republic ranks 37th and North Macedonia ranks 35th of 97 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 1 and North Macedonia in 2.
Head to head by decade
| Decade | Dominican Republic | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,500 LCU | 82,419 LCU | 64,919 LCU | North Macedonia |
| 2010s | 110,978 LCU | 114,562 LCU | 3,584 LCU | North Macedonia |
| 2020s | 185,282 LCU | 124,695 LCU | 60,586 LCU | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Dominican Republic or North Macedonia?
- North Macedonia, at 153,000 LCU against 142,130 LCU in Dominican Republic as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Dominican Republic and North Macedonia?
- 10,870 LCU, with North Macedonia ahead.
- How many years of comparable data are there for Dominican Republic and North Macedonia?
- 12 years are reported by both, from 1997 to 2025.
- How do Dominican Republic and North Macedonia rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Dominican Republic ranks 37th and North Macedonia ranks 35th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.