North Macedonia vs Philippines: Meat of pig with the bone, fresh or chilled (biological) — Producer

North Macedonia
153,000 LCU
in 2025
Philippines
206,715 LCU
in 2025
North Macedonia rank
35th
Philippines rank
32nd

Meat of pig with the bone, fresh or chilled (biological) — Producer over time

  • North Macedonia
  • Philippines
050.0k100.0k150.0k200.0k199120082025

How they compare

Philippines currently reports 206,715 LCU against 153,000 LCU in North Macedonia, a difference of 53,715 LCU.

That makes Philippines's figure about 1.4 times North Macedonia's.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Philippines ahead.

North Macedonia ranks 35th and Philippines ranks 32nd of 97 countries.

Across the 4 decades both report, North Macedonia averaged higher in 3 and Philippines in 1.

Head to head by decade

Decade North Macedonia Philippines Difference Ahead
1990s 63,473 LCU 44,191 LCU 19,282 LCU North Macedonia
2000s 81,691 LCU 65,432 LCU 16,259 LCU North Macedonia
2010s 110,441 LCU 97,738 LCU 12,703 LCU North Macedonia
2020s 124,695 LCU 170,810 LCU 46,115 LCU Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, North Macedonia or Philippines?
Philippines, at 206,715 LCU against 153,000 LCU in North Macedonia as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between North Macedonia and Philippines?
53,715 LCU, with Philippines ahead.
How many years of comparable data are there for North Macedonia and Philippines?
34 years are reported by both, from 1992 to 2025.
How do North Macedonia and Philippines rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
North Macedonia ranks 35th and Philippines ranks 32nd of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Philippines: Meat of pig with the bone, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/north-macedonia/philippines/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.