Meat of pig with the bone, fresh or chilled (biological) — Producer in Burkina Faso

Burkina Faso: Meat of pig with the bone, fresh or chilled (biological) — Producer was 146,228 LCU in 2009. ▲ Rising

Latest (2009)
146,228 LCU
Change on year
up 4.4%
World rank
36th
of 97 countries
All-time high
146,228 LCU
in 2009
All-time low
110,053 LCU
in 2004
Years of data
6
2002–2009

Meat of pig with the bone, fresh or chilled (biological) — Producer in Burkina Faso, 2002–2009

050.0k100.0k150.0k2002200520092002: 111.8k LCU2003: 117.6k LCU2004: 110.1k LCU2005: 137.5k LCU2006: 140.1k LCU2009: 146.2k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Burkina Faso is 146,228 LCU, measured in 2009. That is the highest value across all 6 years on record.

That represents a change of up 4.4% on the previous year and up 30.8% over ten years.

Burkina Faso ranks 36th of 97 countries on this measure, in the middle of the range.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Burkina Faso, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Burkina Faso, 2002 to 2009.
Year LCU Change
2002 111,807 LCU
2003 117,643 LCU +5.2%
2004 110,053 LCU -6.5%
2005 137,533 LCU +25.0%
2006 140,118 LCU +1.9%
2009 146,228 LCU +4.4%

Burkina Faso compared with similar countries

  • Burkina Faso's 146,228 LCU is below the median for low income countries, which is 439,070 LCU, 33% of the median. (6 countries reporting)
  • Burkina Faso's 146,228 LCU is below the median for Sub-Saharan Africa, which is 1.01 million LCU, 14% of the median. (15 countries reporting)

Countries ranked near Burkina Faso

  1. 33 Iceland 182,885 LCU
  2. 34 Kyrgyzstan 181,050 LCU compare
  3. 35 North Macedonia 153,000 LCU compare
  4. 37 Dominican Republic 142,130 LCU compare
  5. 38 Nigeria 137,625 LCU
  6. 39 Russian Federation 104,422 LCU compare

See the full ranking of 103 places →

More economy & growth data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Burkina Faso?
Meat of pig with the bone, fresh or chilled (biological) — producer in Burkina Faso was 146,228 LCU in 2009, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Burkina Faso?
The highest recorded value was 146,228 LCU in 2009.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Burkina Faso?
The lowest recorded value was 110,053 LCU in 2004.
How does Burkina Faso rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Burkina Faso ranks 36th out of 97 countries with data for 2009.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Burkina Faso?
Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/burkina-faso/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.