Meat of pig with the bone, fresh or chilled (biological) — Producer in Kyrgyzstan

Kyrgyzstan: Meat of pig with the bone, fresh or chilled (biological) — Producer was 181,050 LCU in 2024. ◆ Volatile

Latest (2024)
181,050 LCU
Change on year
down 7.9%
World rank
34th
of 97 countries
All-time high
220,549 LCU
in 2022
All-time low
20,148 LCU
in 1998
Years of data
27
1998–2024

Meat of pig with the bone, fresh or chilled (biological) — Producer in Kyrgyzstan, 1998–2024

050.0k100.0k150.0k200.0k1998201120241998: 20.1k LCU1999: 21.1k LCU2000: 32.8k LCU2001: 41.7k LCU2002: 49.0k LCU2003: 52.5k LCU2004: 49.1k LCU2005: 73.2k LCU2006: 65.4k LCU2007: 68.3k LCU2008: 86.2k LCU2009: 103.5k LCU2010: 112.3k LCU2011: 135.6k LCU2012: 129.6k LCU2013: 129.7k LCU2014: 136.9k LCU2015: 144.3k LCU2016: 165.9k LCU2017: 139.5k LCU2018: 148.6k LCU2019: 153.4k LCU2020: 145.7k LCU2021: 197.4k LCU2022: 220.5k LCU2023: 196.5k LCU2024: 181.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Kyrgyzstan recorded 181,050 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2024.

The figure is down 7.9% on the previous year and up 32.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Kyrgyzstan peaked at 220,549 LCU in 2022 and was at its lowest, 20,148 LCU, in 1998.

Kyrgyzstan ranks 34th of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Kyrgyzstan, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Kyrgyzstan, 1998 to 2024.
Year LCU Change
1998 20,148 LCU
1999 21,129 LCU +4.9%
2000 32,793 LCU +55.2%
2001 41,668 LCU +27.1%
2002 48,968 LCU +17.5%
2003 52,462 LCU +7.1%
2004 49,109 LCU -6.4%
2005 73,221 LCU +49.1%
2006 65,422 LCU -10.7%
2007 68,308 LCU +4.4%
2008 86,181 LCU +26.2%
2009 103,506 LCU +20.1%
2010 112,312 LCU +8.5%
2011 135,621 LCU +20.8%
2012 129,615 LCU -4.4%
2013 129,711 LCU +0.1%
2014 136,929 LCU +5.6%
2015 144,311 LCU +5.4%
2016 165,877 LCU +14.9%
2017 139,486 LCU -15.9%
2018 148,579 LCU +6.5%
2019 153,353 LCU +3.2%
2020 145,653 LCU -5.0%
2021 197,391 LCU +35.5%
2022 220,549 LCU +11.7%
2023 196,506 LCU -10.9%
2024 181,050 LCU -7.9%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 181,050 LCU is below the median for lower middle income countries, which is 936,352 LCU, 19% of the median. (14 countries reporting)
  • Kyrgyzstan's 181,050 LCU is above the median for Europe & Central Asia, which is 5,740 LCU, 31.5× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 20,638 LCU 20,148 LCU 21,129 LCU 2
2000s 62,164 LCU 32,793 LCU 103,506 LCU 10
2010s 139,579 LCU 112,312 LCU 165,877 LCU 10
2020s 188,230 LCU 145,653 LCU 220,549 LCU 5

Countries ranked near Kyrgyzstan

  1. 31 Portugal 230,133 LCU
  2. 32 Philippines 206,715 LCU compare
  3. 33 Iceland 182,885 LCU
  4. 35 North Macedonia 153,000 LCU compare
  5. 36 Burkina Faso 146,228 LCU compare
  6. 37 Dominican Republic 142,130 LCU compare

See the full ranking of 103 places →

More economy & growth data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Kyrgyzstan?
Meat of pig with the bone, fresh or chilled (biological) — producer in Kyrgyzstan was 181,050 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Kyrgyzstan?
The highest recorded value was 220,549 LCU in 2022.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Kyrgyzstan?
The lowest recorded value was 20,148 LCU in 1998.
How does Kyrgyzstan rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Kyrgyzstan ranks 34th out of 97 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Kyrgyzstan?
Over the last ten years it is up 32.2%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/kyrgyz-republic/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.