Meat of pig with the bone, fresh or chilled (biological) — Producer in Dominican Republic
Dominican Republic: Meat of pig with the bone, fresh or chilled (biological) — Producer was 142,130 LCU in 2025. ◆ Volatile
Meat of pig with the bone, fresh or chilled (biological) — Producer in Dominican Republic, 1997–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Dominican Republic recorded 142,130 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2025.
That represents a change of down 0.9% on the previous year and up 55.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Dominican Republic peaked at 286,507 LCU in 2023 and was at its lowest, 15,000 LCU, in 1997.
That places Dominican Republic 37th out of 97 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Dominican Republic, year by year
| Year | LCU | Change |
|---|---|---|
| 1997 | 15,000 LCU | — |
| 1998 | 20,000 LCU | +33.3% |
| 2016 | 91,425 LCU | +357.1% |
| 2017 | 83,512 LCU | -8.7% |
| 2018 | 153,220 LCU | +83.5% |
| 2019 | 115,755 LCU | -24.5% |
| 2020 | 153,977 LCU | +33.0% |
| 2021 | 141,218 LCU | -8.3% |
| 2022 | 244,393 LCU | +73.1% |
| 2023 | 286,507 LCU | +17.2% |
| 2024 | 143,464 LCU | -49.9% |
| 2025 | 142,130 LCU | -0.9% |
Dominican Republic compared with similar countries
- Dominican Republic's 142,130 LCU is above the median for upper middle income countries, which is 63,140 LCU, 2.3× the median. (32 countries reporting)
- Dominican Republic's 142,130 LCU is above the median for Latin America & Caribbean, which is 32,882 LCU, 4.3× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,500 LCU | 15,000 LCU | 20,000 LCU | 2 |
| 2010s | 110,978 LCU | 83,512 LCU | 153,220 LCU | 4 |
| 2020s | 185,282 LCU | 141,218 LCU | 286,507 LCU | 6 |
Countries ranked near Dominican Republic
- 34 Kyrgyzstan 181,050 LCU compare
- 35 North Macedonia 153,000 LCU compare
- 36 Burkina Faso 146,228 LCU compare
- 38 Nigeria 137,625 LCU
- 39 Russian Federation 104,422 LCU compare
- 40 Kenya 97,854 LCU compare
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Dominican Republic?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Dominican Republic was 142,130 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Dominican Republic?
- The highest recorded value was 286,507 LCU in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Dominican Republic?
- The lowest recorded value was 15,000 LCU in 1997.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Dominican Republic ranks 37th out of 97 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Dominican Republic?
- Over the last ten years it is up 55.5%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.