Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia
Latvia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,426 LCU in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia, 1992–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Latvia stood at 1,426 LCU.
Compared with earlier readings it is down 6.4% on the previous year and up 44.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Latvia peaked at 1,753 LCU in 2023 and was at its lowest, 244 LCU, in 1992.
Latvia ranks 90th of 97 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 244 LCU | — |
| 1993 | 530 LCU | +117.2% |
| 1994 | 716 LCU | +35.1% |
| 1995 | 688 LCU | -3.9% |
| 1996 | 714 LCU | +3.8% |
| 1997 | 783 LCU | +9.7% |
| 1998 | 722 LCU | -7.8% |
| 1999 | 552 LCU | -23.5% |
| 2000 | 675 LCU | +22.3% |
| 2001 | 767 LCU | +13.6% |
| 2002 | 613 LCU | -20.1% |
| 2003 | 627 LCU | +2.3% |
| 2004 | 698 LCU | +11.3% |
| 2005 | 742 LCU | +6.3% |
| 2006 | 763 LCU | +2.8% |
| 2007 | 751 LCU | -1.6% |
| 2008 | 919 LCU | +22.4% |
| 2009 | 820 LCU | -10.8% |
| 2010 | 779 LCU | -5.0% |
| 2011 | 871 LCU | +11.8% |
| 2012 | 938 LCU | +7.7% |
| 2013 | 900 LCU | -4.1% |
| 2014 | 984 LCU | +9.3% |
| 2015 | 984 LCU | +0.0% |
| 2016 | 915 LCU | -7.0% |
| 2017 | 1,112 LCU | +21.5% |
| 2018 | 975 LCU | -12.3% |
| 2019 | 1,538 LCU | +57.7% |
| 2020 | 846.7 LCU | -44.9% |
| 2021 | 1,036 LCU | +22.3% |
| 2022 | 1,632 LCU | +57.6% |
| 2023 | 1,753 LCU | +7.4% |
| 2024 | 1,523 LCU | -13.1% |
| 2025 | 1,426 LCU | -6.4% |
Latvia compared with similar countries
- Latvia's 1,426 LCU is below the median for high income countries, which is 4,046 LCU, 35% of the median. (38 countries reporting)
- Latvia's 1,426 LCU is below the median for Europe & Central Asia, which is 5,740 LCU, 25% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +117.2% | 244 LCU | 530 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 618.62 LCU | 244 LCU | 783 LCU | 8 |
| 2000s | 737.5 LCU | 613 LCU | 919 LCU | 10 |
| 2010s | 999.6 LCU | 779 LCU | 1,538 LCU | 10 |
| 2020s | 1,369 LCU | 846.7 LCU | 1,753 LCU | 6 |
Countries ranked near Latvia
More economy & growth data for Latvia
- Foreign direct investment, net outflows (BoP, current US$), gaps 317.22 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0065 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 171.67 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 243.70 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -83.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.005 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 131.89 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 18.65 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.1255 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 3,301 includes gold, current US$ per person (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (biological) — producer in Latvia?
- Meat of pig with the bone, fresh or chilled (biological) — producer in Latvia was 1,426 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Latvia?
- The highest recorded value was 1,753 LCU in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Latvia?
- The lowest recorded value was 244 LCU in 1992.
- How does Latvia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
- Latvia ranks 90th out of 97 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Latvia?
- Over the last ten years it is up 44.9%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.