Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia

Latvia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,426 LCU in 2025. ▲ Rising

Latest (2025)
1,426 LCU
Change on year
down 6.4%
World rank
90th
of 97 countries
All-time high
1,753 LCU
in 2023
All-time low
244 LCU
in 1992
Years of data
34
1992–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia, 1992–2025

05001.0k1.5k2.0k1992200820251992: 244 LCU1993: 530 LCU1994: 716 LCU1995: 688 LCU1996: 714 LCU1997: 783 LCU1998: 722 LCU1999: 552 LCU2000: 675 LCU2001: 767 LCU2002: 613 LCU2003: 627 LCU2004: 698 LCU2005: 742 LCU2006: 763 LCU2007: 751 LCU2008: 919 LCU2009: 820 LCU2010: 779 LCU2011: 871 LCU2012: 938 LCU2013: 900 LCU2014: 984 LCU2015: 984 LCU2016: 915 LCU2017: 1.1k LCU2018: 975 LCU2019: 1.5k LCU2020: 846.7 LCU2021: 1.0k LCU2022: 1.6k LCU2023: 1.8k LCU2024: 1.5k LCU2025: 1.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of pig with the bone, fresh or chilled (biological) — producer in Latvia stood at 1,426 LCU.

Compared with earlier readings it is down 6.4% on the previous year and up 44.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Latvia peaked at 1,753 LCU in 2023 and was at its lowest, 244 LCU, in 1992.

Latvia ranks 90th of 97 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Latvia, 1992 to 2025.
Year LCU Change
1992 244 LCU
1993 530 LCU +117.2%
1994 716 LCU +35.1%
1995 688 LCU -3.9%
1996 714 LCU +3.8%
1997 783 LCU +9.7%
1998 722 LCU -7.8%
1999 552 LCU -23.5%
2000 675 LCU +22.3%
2001 767 LCU +13.6%
2002 613 LCU -20.1%
2003 627 LCU +2.3%
2004 698 LCU +11.3%
2005 742 LCU +6.3%
2006 763 LCU +2.8%
2007 751 LCU -1.6%
2008 919 LCU +22.4%
2009 820 LCU -10.8%
2010 779 LCU -5.0%
2011 871 LCU +11.8%
2012 938 LCU +7.7%
2013 900 LCU -4.1%
2014 984 LCU +9.3%
2015 984 LCU +0.0%
2016 915 LCU -7.0%
2017 1,112 LCU +21.5%
2018 975 LCU -12.3%
2019 1,538 LCU +57.7%
2020 846.7 LCU -44.9%
2021 1,036 LCU +22.3%
2022 1,632 LCU +57.6%
2023 1,753 LCU +7.4%
2024 1,523 LCU -13.1%
2025 1,426 LCU -6.4%

Latvia compared with similar countries

  • Latvia's 1,426 LCU is below the median for high income countries, which is 4,046 LCU, 35% of the median. (38 countries reporting)
  • Latvia's 1,426 LCU is below the median for Europe & Central Asia, which is 5,740 LCU, 25% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +117.2% 244 LCU 530 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 618.62 LCU 244 LCU 783 LCU 8
2000s 737.5 LCU 613 LCU 919 LCU 10
2010s 999.6 LCU 779 LCU 1,538 LCU 10
2020s 1,369 LCU 846.7 LCU 1,753 LCU 6

Countries ranked near Latvia

  1. 87 Austria 1,610 LCU compare
  2. 88 Netherlands (Kingdom of the) 1,545 LCU compare
  3. 89 United Kingdom of Great Britain and Northern Ireland 1,515 LCU compare
  4. 91 Croatia 1,418 LCU compare
  5. 92 Germany 1,415 LCU compare
  6. 93 Lithuania 1,410 LCU compare

See the full ranking of 103 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Latvia?
Meat of pig with the bone, fresh or chilled (biological) — producer in Latvia was 1,426 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Latvia?
The highest recorded value was 1,753 LCU in 2023.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Latvia?
The lowest recorded value was 244 LCU in 1992.
How does Latvia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Latvia ranks 90th out of 97 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Latvia?
Over the last ten years it is up 44.9%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/latvia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.