Meat of pig with the bone, fresh or chilled (biological) — Producer in Croatia

Croatia: Meat of pig with the bone, fresh or chilled (biological) — Producer was 1,418 LCU in 2025. ▼ Falling

Latest (2025)
1,418 LCU
Change on year
down 12.4%
World rank
91st
of 97 countries
All-time high
12,089 LCU
in 2022
All-time low
1,418 LCU
in 2025
Years of data
32
1994–2025

Meat of pig with the bone, fresh or chilled (biological) — Producer in Croatia, 1994–2025

2.5k5.0k7.5k10.0k12.5k1994200920251994: 9.3k LCU1995: 9.7k LCU1996: 10.1k LCU1997: 11.5k LCU1998: 11.0k LCU1999: 9.3k LCU2000: 10.5k LCU2001: 11.8k LCU2002: 11.2k LCU2003: 9.3k LCU2004: 10.1k LCU2005: 10.9k LCU2006: 10.2k LCU2007: 8.9k LCU2008: 9.7k LCU2009: 10.5k LCU2010: 9.1k LCU2011: 9.8k LCU2012: 11.0k LCU2013: 10.7k LCU2014: 9.6k LCU2015: 8.6k LCU2016: 9.7k LCU2017: 9.3k LCU2018: 8.5k LCU2019: 11.3k LCU2020: 7.9k LCU2021: 7.9k LCU2022: 12.1k LCU2023: 1.7k LCU2024: 1.6k LCU2025: 1.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Croatia recorded 1,418 LCU for meat of pig with the bone, fresh or chilled (biological) — producer in 2025. That is the lowest value across all 32 years on record.

The figure is down 12.4% on the previous year and down 83.6% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Croatia peaked at 12,089 LCU in 2022 and was at its lowest, 1,418 LCU, in 2025.

That places Croatia 91st out of 97 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Croatia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Croatia, 1994 to 2025.
Year LCU Change
1994 9,300 LCU
1995 9,700 LCU +4.3%
1996 10,144 LCU +4.6%
1997 11,470 LCU +13.1%
1998 11,018 LCU -3.9%
1999 9,329 LCU -15.3%
2000 10,528 LCU +12.9%
2001 11,757 LCU +11.7%
2002 11,185 LCU -4.9%
2003 9,339 LCU -16.5%
2004 10,059 LCU +7.7%
2005 10,903 LCU +8.4%
2006 10,204 LCU -6.4%
2007 8,937 LCU -12.4%
2008 9,706 LCU +8.6%
2009 10,480 LCU +8.0%
2010 9,083 LCU -13.3%
2011 9,754 LCU +7.4%
2012 11,029 LCU +13.1%
2013 10,724 LCU -2.8%
2014 9,607 LCU -10.4%
2015 8,645 LCU -10.0%
2016 9,747 LCU +12.7%
2017 9,326 LCU -4.3%
2018 8,490 LCU -9.0%
2019 11,301 LCU +33.1%
2020 7,854 LCU -30.5%
2021 7,867 LCU +0.2%
2022 12,089 LCU +53.7%
2023 1,681 LCU -86.1%
2024 1,619 LCU -3.7%
2025 1,418 LCU -12.4%

Croatia compared with similar countries

  • Croatia's 1,418 LCU is below the median for high income countries, which is 4,046 LCU, 35% of the median. (38 countries reporting)
  • Croatia's 1,418 LCU is below the median for Europe & Central Asia, which is 5,740 LCU, 25% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,160 LCU 9,300 LCU 11,470 LCU 6
2000s 10,310 LCU 8,937 LCU 11,757 LCU 10
2010s 9,771 LCU 8,490 LCU 11,301 LCU 10
2020s 5,421 LCU 1,418 LCU 12,089 LCU 6

Countries ranked near Croatia

  1. 88 Netherlands (Kingdom of the) 1,545 LCU compare
  2. 89 United Kingdom of Great Britain and Northern Ireland 1,515 LCU compare
  3. 90 Latvia 1,426 LCU compare
  4. 92 Germany 1,415 LCU compare
  5. 93 Lithuania 1,410 LCU compare
  6. 94 Estonia 1,350 LCU compare

See the full ranking of 103 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Croatia?
Meat of pig with the bone, fresh or chilled (biological) — producer in Croatia was 1,418 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Croatia?
The highest recorded value was 12,089 LCU in 2022.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Croatia?
The lowest recorded value was 1,418 LCU in 2025.
How does Croatia rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Croatia ranks 91st out of 97 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Croatia?
Over the last ten years it is down 83.6%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/croatia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.