Burkina Faso vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Burkina Faso
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 181,050 LCU against 146,228 LCU in Burkina Faso, a difference of 34,822 LCU.
That makes Kyrgyzstan's figure about 1.2 times Burkina Faso's.
Across all 6 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 36th and Kyrgyzstan ranks 34th of 97 countries.
Burkina Faso has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Burkina Faso or Kyrgyzstan?
- Kyrgyzstan, at 181,050 LCU against 146,228 LCU in Burkina Faso as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Burkina Faso and Kyrgyzstan?
- 34,822 LCU, with Kyrgyzstan ahead.
- How many years of comparable data are there for Burkina Faso and Kyrgyzstan?
- 6 years are reported by both, from 2002 to 2009.
- How do Burkina Faso and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Burkina Faso ranks 36th and Kyrgyzstan ranks 34th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.