Dominican Republic vs Kyrgyzstan: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Dominican Republic
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 181,050 LCU against 142,130 LCU in Dominican Republic, a difference of 38,920 LCU.
That makes Kyrgyzstan's figure about 1.3 times Dominican Republic's.
The two have swapped places 6 times across 10 shared years of data; in 1998 it was Kyrgyzstan ahead.
Dominican Republic ranks 37th and Kyrgyzstan ranks 34th of 97 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 1 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Dominican Republic | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,000 LCU | 20,148 LCU | 148 LCU | Kyrgyzstan |
| 2010s | 110,978 LCU | 151,824 LCU | 40,846 LCU | Kyrgyzstan |
| 2020s | 193,912 LCU | 188,230 LCU | 5,682 LCU | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Dominican Republic or Kyrgyzstan?
- Kyrgyzstan, at 181,050 LCU against 142,130 LCU in Dominican Republic as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Dominican Republic and Kyrgyzstan?
- 38,920 LCU, with Kyrgyzstan ahead.
- How many years of comparable data are there for Dominican Republic and Kyrgyzstan?
- 10 years are reported by both, from 1998 to 2024.
- How do Dominican Republic and Kyrgyzstan rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Dominican Republic ranks 37th and Kyrgyzstan ranks 34th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.