Meat of pig with the bone, fresh or chilled (biological) — Producer in Portugal

Portugal: Meat of pig with the bone, fresh or chilled (biological) — Producer was 230,133 LCU in 1999. ▬ Flat

Latest (1999)
230,133 LCU
Change on year
down 5.9%
World rank
31st
of 97 countries
All-time high
264,550 LCU
in 1992
All-time low
197,520 LCU
in 1993
Years of data
6
1991–1999

Meat of pig with the bone, fresh or chilled (biological) — Producer in Portugal, 1991–1999

0100.0k200.0k300.0k1991199519991991: 241.6k LCU1992: 264.6k LCU1993: 197.5k LCU1994: 206.4k LCU1998: 244.5k LCU1999: 230.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (biological) — producer in Portugal is 230,133 LCU, measured in 1999.

The figure is down 5.9% on the previous year and down 4.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (biological) — producer in Portugal peaked at 264,550 LCU in 1992 and was at its lowest, 197,520 LCU, in 1993.

That places Portugal 31st out of 97 countries with data for 1999, putting it in the middle of the range.

Meat of pig with the bone, fresh or chilled (biological) — Producer in Portugal, year by year

Annual values for Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Portugal, 1991 to 1999.
Year LCU Change
1991 241,620 LCU
1992 264,550 LCU +9.5%
1993 197,520 LCU -25.3%
1994 206,360 LCU +4.5%
1998 244,548 LCU +18.5%
1999 230,133 LCU -5.9%

Portugal compared with similar countries

  • Portugal's 230,133 LCU is above the median for high income countries, which is 4,046 LCU, 56.9× the median. (38 countries reporting)
  • Portugal's 230,133 LCU is above the median for Europe & Central Asia, which is 5,740 LCU, 40.1× the median. (33 countries reporting)

Countries ranked near Portugal

  1. 28 Sri Lanka 279,790 LCU compare
  2. 29 Myanmar 272,704 LCU compare
  3. 30 Serbia 249,746 LCU
  4. 32 Philippines 206,715 LCU compare
  5. 33 Iceland 182,885 LCU compare
  6. 34 Kyrgyzstan 181,050 LCU

See the full ranking of 103 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (biological) — producer in Portugal?
Meat of pig with the bone, fresh or chilled (biological) — producer in Portugal was 230,133 LCU in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Portugal?
The highest recorded value was 264,550 LCU in 1992.
What is the lowest meat of pig with the bone, fresh or chilled (biological) — producer recorded in Portugal?
The lowest recorded value was 197,520 LCU in 1993.
How does Portugal rank for meat of pig with the bone, fresh or chilled (biological) — producer?
Portugal ranks 31st out of 97 countries with data for 1999.
Is meat of pig with the bone, fresh or chilled (biological) — producer rising or falling in Portugal?
Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (biological) — Producer in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/portugal/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 2,313 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.