Austria vs United Kingdom of Great Britain and Northern Ireland: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Austria
- United Kingdom of Great Britain and Northern Ireland
How they compare
Austria currently reports 1,610 LCU against 1,515 LCU in United Kingdom of Great Britain and Northern Ireland, a difference of 95 LCU.
That makes Austria's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.
The two have swapped places 6 times across 35 shared years of data; in 1991 it was Austria ahead.
Austria ranks 87th and United Kingdom of Great Britain and Northern Ireland ranks 89th of 97 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,838 LCU | 821.22 LCU | 17,017 LCU | Austria |
| 2000s | 4,295 LCU | 838.2 LCU | 3,457 LCU | Austria |
| 2010s | 1,269 LCU | 1,099 LCU | 170.11 LCU | Austria |
| 2020s | 1,543 LCU | 932.43 LCU | 610.9 LCU | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Austria or United Kingdom of Great Britain and Northern Ireland?
- Austria, at 1,610 LCU against 1,515 LCU in United Kingdom of Great Britain and Northern Ireland as of 2025.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Austria and United Kingdom of Great Britain and Northern Ireland?
- 95 LCU, with Austria ahead.
- How many years of comparable data are there for Austria and United Kingdom of Great Britain and Northern Ireland?
- 35 years are reported by both, from 1991 to 2025.
- How do Austria and United Kingdom of Great Britain and Northern Ireland rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Austria ranks 87th and United Kingdom of Great Britain and Northern Ireland ranks 89th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.