Australia vs Austria: Meat of pig with the bone, fresh or chilled (biological) — Producer
Meat of pig with the bone, fresh or chilled (biological) — Producer over time
- Australia
- Austria
How they compare
Australia currently reports 1,714 LCU against 1,610 LCU in Austria, a difference of 104 LCU.
That makes Australia's figure about 1.1 times Austria's.
Across all 13 years both countries report, Australia has been ahead every year.
Australia ranks 85th and Austria ranks 87th of 97 countries.
Australia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Australia | Austria | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,607 LCU | 1,128 LCU | 479.29 LCU | Australia |
| 2010s | 1,786 LCU | 1,231 LCU | 555.33 LCU | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (biological) — producer, Australia or Austria?
- Australia, at 1,714 LCU against 1,610 LCU in Austria as of 2015.
- What is the difference in meat of pig with the bone, fresh or chilled (biological) — producer between Australia and Austria?
- 104 LCU, with Australia ahead.
- How many years of comparable data are there for Australia and Austria?
- 13 years are reported by both, from 2003 to 2015.
- How do Australia and Austria rank globally for meat of pig with the bone, fresh or chilled (biological) — producer?
- Australia ranks 85th and Austria ranks 87th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.