Meat of chickens, fresh or chilled (biological) — Producer Price in Peru

Peru: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,893 USD in 2024. ▲ Rising

Latest (2024)
1,893 USD
Change on year
up 1.3%
World rank
46th
of 107 countries
All-time high
1,893 USD
in 2024
All-time low
873 USD
in 2002
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Peru, 1991–2024

05001.0k1.5k2.0k1991200720241991: 1.7k USD1992: 1.6k USD1993: 1.6k USD1994: 1.5k USD1995: 1.3k USD1996: 1.5k USD1997: 1.6k USD1998: 1.6k USD1999: 1.1k USD2000: 876.8 USD2001: 909.7 USD2002: 873 USD2003: 888.3 USD2004: 1.0k USD2005: 1.0k USD2006: 1.1k USD2007: 1.2k USD2008: 1.4k USD2009: 1.4k USD2010: 1.6k USD2011: 1.7k USD2012: 1.8k USD2013: 1.8k USD2014: 1.7k USD2015: 1.5k USD2016: 1.4k USD2017: 1.5k USD2018: 1.5k USD2019: 1.4k USD2020: 1.4k USD2021: 1.5k USD2022: 1.7k USD2023: 1.9k USD2024: 1.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Peru recorded 1,893 USD for meat of chickens, fresh or chilled (biological) — producer price in 2024. That is the highest value across all 34 years on record.

The figure is up 1.3% on the previous year and up 12.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Peru peaked at 1,893 USD in 2024 and was at its lowest, 873 USD, in 2002.

That places Peru 46th out of 107 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Peru, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Peru, 1991 to 2024.
Year USD Change
1991 1,670 USD
1992 1,581 USD -5.3%
1993 1,559 USD -1.4%
1994 1,540 USD -1.2%
1995 1,345 USD -12.7%
1996 1,460 USD +8.6%
1997 1,633 USD +11.8%
1998 1,567 USD -4.1%
1999 1,052 USD -32.8%
2000 876.8 USD -16.7%
2001 909.7 USD +3.8%
2002 873 USD -4.0%
2003 888.3 USD +1.8%
2004 1,020 USD +14.8%
2005 1,050 USD +3.0%
2006 1,100 USD +4.7%
2007 1,160 USD +5.5%
2008 1,429 USD +23.2%
2009 1,436 USD +0.5%
2010 1,641 USD +14.2%
2011 1,697 USD +3.4%
2012 1,781 USD +4.9%
2013 1,759 USD -1.2%
2014 1,682 USD -4.4%
2015 1,514 USD -10.0%
2016 1,435 USD -5.3%
2017 1,483 USD +3.4%
2018 1,479 USD -0.3%
2019 1,399 USD -5.4%
2020 1,436 USD +2.7%
2021 1,509 USD +5.1%
2022 1,650 USD +9.4%
2023 1,868 USD +13.2%
2024 1,893 USD +1.3%

Peru compared with similar countries

  • Peru's 1,893 USD is above the median for upper middle income countries, which is 1,794 USD, 1.1× the median. (30 countries reporting)
  • Peru's 1,893 USD is above the median for Latin America & Caribbean, which is 1,749 USD, 1.1× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,490 USD 1,052 USD 1,670 USD 9
2000s 1,074 USD 873 USD 1,436 USD 10
2010s 1,587 USD 1,399 USD 1,781 USD 10
2020s 1,671 USD 1,436 USD 1,893 USD 5

Countries ranked near Peru

  1. 43 Kenya 2,104 USD compare
  2. 44 Canada 2,045 USD compare
  3. 45 Argentina 1,928 USD compare
  4. 47 Greece 1,818 USD compare
  5. 48 Singapore 1,813 USD compare
  6. 49 Ecuador 1,800 USD compare

See the full ranking of 114 places →

More economy & growth data for Peru

All data for Peru →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Peru?
Meat of chickens, fresh or chilled (biological) — producer price in Peru was 1,893 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Peru?
The highest recorded value was 1,893 USD in 2024.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Peru?
The lowest recorded value was 873 USD in 2002.
How does Peru rank for meat of chickens, fresh or chilled (biological) — producer price?
Peru ranks 46th out of 107 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Peru?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/peru/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.