Meat of chickens, fresh or chilled (biological) — Producer Price in Canada
Canada: Meat of chickens, fresh or chilled (biological) — Producer Price was 2,045 USD in 2024. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Canada, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of chickens, fresh or chilled (biological) — producer price in Canada stood at 2,045 USD.
The figure is down 3.8% on the previous year and up 4.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Canada peaked at 2,232 USD in 2012 and was at its lowest, 968.6 USD, in 2002.
Canada ranks 44th of 107 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Canada, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,365 USD | — |
| 1992 | 1,272 USD | -6.8% |
| 1993 | 1,222 USD | -3.9% |
| 1994 | 1,078 USD | -11.8% |
| 1995 | 1,063 USD | -1.4% |
| 1996 | 1,227 USD | +15.4% |
| 1997 | 1,211 USD | -1.3% |
| 1998 | 1,108 USD | -8.6% |
| 1999 | 1,026 USD | -7.4% |
| 2000 | 1,020 USD | -0.6% |
| 2001 | 1,033 USD | +1.3% |
| 2002 | 968.6 USD | -6.2% |
| 2003 | 1,142 USD | +17.9% |
| 2004 | 1,253 USD | +9.7% |
| 2005 | 1,337 USD | +6.7% |
| 2006 | 1,366 USD | +2.2% |
| 2007 | 1,583 USD | +15.8% |
| 2008 | 1,799 USD | +13.7% |
| 2009 | 1,706 USD | -5.2% |
| 2010 | 1,815 USD | +6.4% |
| 2011 | 2,173 USD | +19.7% |
| 2012 | 2,232 USD | +2.7% |
| 2013 | 2,214 USD | -0.8% |
| 2014 | 1,962 USD | -11.4% |
| 2015 | 1,650 USD | -15.9% |
| 2016 | 1,577 USD | -4.4% |
| 2017 | 1,587 USD | +0.7% |
| 2018 | 1,605 USD | +1.1% |
| 2019 | 1,605 USD | +0.0% |
| 2020 | 1,633 USD | +1.7% |
| 2021 | 1,978 USD | +21.1% |
| 2022 | 2,113 USD | +6.8% |
| 2023 | 2,126 USD | +0.6% |
| 2024 | 2,045 USD | -3.8% |
Canada compared with similar countries
- Canada's 2,045 USD is above the median for high income countries, which is 1,372 USD, 1.5× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,175 USD | 1,026 USD | 1,365 USD | 9 |
| 2000s | 1,321 USD | 968.6 USD | 1,799 USD | 10 |
| 2010s | 1,842 USD | 1,577 USD | 2,232 USD | 10 |
| 2020s | 1,979 USD | 1,633 USD | 2,126 USD | 5 |
Countries ranked near Canada
More economy & growth data for Canada
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 0.8812 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.66 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 57.17 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0246 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,373 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 69.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.48 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0298 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,657 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 4.88 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Canada?
- Meat of chickens, fresh or chilled (biological) — producer price in Canada was 2,045 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Canada?
- The highest recorded value was 2,232 USD in 2012.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Canada?
- The lowest recorded value was 968.6 USD in 2002.
- How does Canada rank for meat of chickens, fresh or chilled (biological) — producer price?
- Canada ranks 44th out of 107 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Canada?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.