Kenya vs Peru: Meat of chickens, fresh or chilled (biological) — Producer Price

Kenya
2,104 USD
in 2010
Peru
1,893 USD
in 2024
Kenya rank
43rd
Peru rank
46th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Kenya
  • Peru
05001.0k1.5k2.0k2.5k199120072024

How they compare

Kenya currently reports 2,104 USD against 1,893 USD in Peru, a difference of 211 USD.

That makes Kenya's figure about 1.1 times Peru's.

The two have swapped places 3 times across 14 shared years of data; in 1993 it was Peru ahead.

Kenya ranks 43rd and Peru ranks 46th of 107 countries.

Kenya has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kenya Peru Difference Ahead
1990s 1,544 USD 1,451 USD 93.23 USD Kenya
2000s 1,756 USD 1,104 USD 652.08 USD Kenya
2010s 2,104 USD 1,641 USD 462.9 USD Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Kenya or Peru?
Kenya, at 2,104 USD against 1,893 USD in Peru as of 2010.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Kenya and Peru?
211 USD, with Kenya ahead.
How many years of comparable data are there for Kenya and Peru?
14 years are reported by both, from 1993 to 2010.
How do Kenya and Peru rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Kenya ranks 43rd and Peru ranks 46th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kenya vs Peru: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/kenya/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/kenya/peru/">Kenya vs Peru: Meat of chickens, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.