Peru vs Singapore: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Peru
- Singapore
How they compare
Peru currently reports 1,893 USD against 1,813 USD in Singapore, a difference of 80 USD.
The two have swapped places 5 times across 16 shared years of data; in 1996 it was Peru ahead.
Peru ranks 46th and Singapore ranks 48th of 107 countries.
Across the 3 decades both report, Peru averaged higher in 1 and Singapore in 2.
Head to head by decade
| Decade | Peru | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,428 USD | 1,155 USD | 273.25 USD | Peru |
| 2000s | 1,074 USD | 1,196 USD | 121.43 USD | Singapore |
| 2010s | 1,669 USD | 1,717 USD | 47.9 USD | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Peru or Singapore?
- Peru, at 1,893 USD against 1,813 USD in Singapore as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Peru and Singapore?
- 80 USD, with Peru ahead.
- How many years of comparable data are there for Peru and Singapore?
- 16 years are reported by both, from 1996 to 2011.
- How do Peru and Singapore rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Peru ranks 46th and Singapore ranks 48th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.