Meat of chickens, fresh or chilled (biological) — Producer Price in Argentina

Argentina: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,928 USD in 2024. ▲ Rising

Latest (2024)
1,928 USD
Change on year
down 1.3%
World rank
45th
of 107 countries
All-time high
1,952 USD
in 2023
All-time low
378.7 USD
in 2002
Years of data
30
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Argentina, 1991–2024

5001.0k1.5k2.0k1991200720241991: 1.0k USD1992: 974.1 USD1993: 1.0k USD1994: 986 USD1995: 960.2 USD1996: 1.0k USD1997: 890.4 USD1998: 783.4 USD1999: 680.3 USD2000: 680.3 USD2001: 670.3 USD2002: 378.7 USD2003: 920.5 USD2006: 569.2 USD2007: 715.6 USD2008: 755.6 USD2009: 638.8 USD2010: 968.2 USD2011: 1.1k USD2012: 1.0k USD2013: 1.1k USD2014: 1.0k USD2016: 810.9 USD2017: 915.9 USD2018: 948.2 USD2019: 907.8 USD2021: 1.4k USD2022: 1.8k USD2023: 2.0k USD2024: 1.9k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Argentina recorded 1,928 USD for meat of chickens, fresh or chilled (biological) — producer price in 2024.

Compared with earlier readings it is down 1.3% on the previous year and up 89.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Argentina peaked at 1,952 USD in 2023 and was at its lowest, 378.7 USD, in 2002.

Argentina ranks 45th of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Argentina, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Argentina, 1991 to 2024.
Year USD Change
1991 1,021 USD
1992 974.1 USD -4.6%
1993 1,011 USD +3.8%
1994 986 USD -2.5%
1995 960.2 USD -2.6%
1996 1,010 USD +5.2%
1997 890.4 USD -11.9%
1998 783.4 USD -12.0%
1999 680.3 USD -13.2%
2000 680.3 USD +0.0%
2001 670.3 USD -1.5%
2002 378.7 USD -43.5%
2003 920.5 USD +143.1%
2006 569.2 USD -38.2%
2007 715.6 USD +25.7%
2008 755.6 USD +5.6%
2009 638.8 USD -15.5%
2010 968.2 USD +51.6%
2011 1,090 USD +12.5%
2012 1,016 USD -6.7%
2013 1,061 USD +4.4%
2014 1,016 USD -4.2%
2016 810.9 USD -20.2%
2017 915.9 USD +12.9%
2018 948.2 USD +3.5%
2019 907.8 USD -4.3%
2021 1,413 USD +55.6%
2022 1,826 USD +29.3%
2023 1,952 USD +6.9%
2024 1,928 USD -1.3%

Argentina compared with similar countries

  • Argentina's 1,928 USD is above the median for upper middle income countries, which is 1,794 USD, 1.1× the median. (30 countries reporting)
  • Argentina's 1,928 USD is above the median for Latin America & Caribbean, which is 1,749 USD, 1.1× the median. (22 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +143.1% 378.7 USD 920.5 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 924.09 USD 680.3 USD 1,021 USD 9
2000s 666.12 USD 378.7 USD 920.5 USD 8
2010s 970.44 USD 810.9 USD 1,090 USD 9
2020s 1,780 USD 1,413 USD 1,952 USD 4

Countries ranked near Argentina

  1. 42 Saint Lucia 2,164 USD compare
  2. 43 Kenya 2,104 USD compare
  3. 44 Canada 2,045 USD compare
  4. 46 Peru 1,893 USD compare
  5. 47 Greece 1,818 USD compare
  6. 48 Singapore 1,813 USD compare

See the full ranking of 114 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Argentina?
Meat of chickens, fresh or chilled (biological) — producer price in Argentina was 1,928 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Argentina?
The highest recorded value was 1,952 USD in 2023.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Argentina?
The lowest recorded value was 378.7 USD in 2002.
How does Argentina rank for meat of chickens, fresh or chilled (biological) — producer price?
Argentina ranks 45th out of 107 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Argentina?
Over the last ten years it is up 89.7%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/argentina/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.