Argentina vs Peru: Meat of chickens, fresh or chilled (biological) — Producer Price

Argentina
1,928 USD
in 2024
Peru
1,893 USD
in 2024
Argentina rank
45th
Peru rank
46th

Meat of chickens, fresh or chilled (biological) — Producer Price over time

  • Argentina
  • Peru
5001.0k1.5k2.0k199120072024

How they compare

Argentina currently reports 1,928 USD against 1,893 USD in Peru, a difference of 35 USD.

The two have swapped places 3 times across 30 shared years of data; in 1991 it was Peru ahead.

Argentina ranks 45th and Peru ranks 46th of 107 countries.

Across the 4 decades both report, Argentina averaged higher in 1 and Peru in 3.

Head to head by decade

Decade Argentina Peru Difference Ahead
1990s 924.09 USD 1,490 USD 565.53 USD Peru
2000s 666.12 USD 1,084 USD 418.09 USD Peru
2010s 970.44 USD 1,595 USD 624.7 USD Peru
2020s 1,780 USD 1,730 USD 49.6 USD Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled (biological) — producer price, Argentina or Peru?
Argentina, at 1,928 USD against 1,893 USD in Peru as of 2024.
What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Argentina and Peru?
35 USD, with Argentina ahead.
How many years of comparable data are there for Argentina and Peru?
30 years are reported by both, from 1991 to 2024.
How do Argentina and Peru rank globally for meat of chickens, fresh or chilled (biological) — producer price?
Argentina ranks 45th and Peru ranks 46th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Peru: Meat of chickens, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/argentina/peru/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.