Meat of chickens, fresh or chilled (biological) — Producer Price in Greece

Greece: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,818 USD in 2024. ▲ Rising

Latest (2024)
1,818 USD
Change on year
up 0.0%
World rank
47th
of 107 countries
All-time high
2,197 USD
in 2008
All-time low
1,037 USD
in 2000
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Greece, 1991–2024

05001.0k1.5k2.0k1991200720241991: 1.6k USD1992: 1.7k USD1993: 1.5k USD1994: 1.4k USD1995: 1.6k USD1996: 1.5k USD1997: 1.4k USD1998: 1.3k USD1999: 1.3k USD2000: 1.0k USD2001: 1.1k USD2002: 1.1k USD2003: 1.3k USD2004: 1.5k USD2005: 1.5k USD2006: 1.6k USD2007: 1.9k USD2008: 2.2k USD2009: 2.1k USD2010: 2.0k USD2011: 2.1k USD2012: 2.0k USD2013: 2.1k USD2014: 2.0k USD2015: 1.6k USD2016: 1.6k USD2017: 1.6k USD2018: 1.7k USD2019: 1.6k USD2020: 1.6k USD2021: 1.7k USD2022: 1.7k USD2023: 1.8k USD2024: 1.8k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Greece recorded 1,818 USD for meat of chickens, fresh or chilled (biological) — producer price in 2024.

The figure is down 9.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Greece peaked at 2,197 USD in 2008 and was at its lowest, 1,037 USD, in 2000.

That places Greece 47th out of 107 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Greece, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne) in Greece, 1991 to 2024.
Year USD Change
1991 1,644 USD
1992 1,691 USD +2.9%
1993 1,492 USD -11.8%
1994 1,427 USD -4.4%
1995 1,568 USD +9.9%
1996 1,529 USD -2.4%
1997 1,376 USD -10.0%
1998 1,305 USD -5.2%
1999 1,258 USD -3.6%
2000 1,037 USD -17.6%
2001 1,111 USD +7.1%
2002 1,097 USD -1.3%
2003 1,295 USD +18.0%
2004 1,496 USD +15.5%
2005 1,504 USD +0.6%
2006 1,581 USD +5.1%
2007 1,948 USD +23.2%
2008 2,197 USD +12.8%
2009 2,055 USD -6.5%
2010 1,981 USD -3.6%
2011 2,084 USD +5.2%
2012 1,984 USD -4.8%
2013 2,053 USD +3.5%
2014 2,009 USD -2.1%
2015 1,610 USD -19.9%
2016 1,568 USD -2.6%
2017 1,595 USD +1.8%
2018 1,678 USD +5.2%
2019 1,570 USD -6.5%
2020 1,608 USD +2.4%
2021 1,696 USD +5.5%
2022 1,661 USD -2.1%
2023 1,818 USD +9.4%
2024 1,818 USD +0.0%

Greece compared with similar countries

  • Greece's 1,818 USD is above the median for high income countries, which is 1,372 USD, 1.3× the median. (38 countries reporting)
  • Greece's 1,818 USD is above the median for Europe & Central Asia, which is 1,336 USD, 1.4× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,477 USD 1,258 USD 1,691 USD 9
2000s 1,532 USD 1,037 USD 2,197 USD 10
2010s 1,813 USD 1,568 USD 2,084 USD 10
2020s 1,720 USD 1,608 USD 1,818 USD 5

Countries ranked near Greece

  1. 44 Canada 2,045 USD compare
  2. 45 Argentina 1,928 USD compare
  3. 46 Peru 1,893 USD compare
  4. 48 Singapore 1,813 USD compare
  5. 49 Ecuador 1,800 USD compare
  6. 50 Jordan 1,788 USD compare

See the full ranking of 114 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Greece?
Meat of chickens, fresh or chilled (biological) — producer price in Greece was 1,818 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Greece?
The highest recorded value was 2,197 USD in 2008.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Greece?
The lowest recorded value was 1,037 USD in 2000.
How does Greece rank for meat of chickens, fresh or chilled (biological) — producer price?
Greece ranks 47th out of 107 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Greece?
Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-usd-tonne/greece/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 2,352 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.