Meat of chickens, fresh or chilled (biological) — Producer Price in Singapore
Singapore: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,813 USD in 2011. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Singapore, 1996–2011
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Singapore is 1,813 USD, measured in 2011. That is the highest value across all 16 years on record.
That represents a change of up 11.8% on the previous year and up 108.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Singapore peaked at 1,813 USD in 2011 and was at its lowest, 837.7 USD, in 2002.
That places Singapore 48th out of 107 countries with data for 2011, putting it in the middle of the range.
The long-run direction has been consistently rising across the 16 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Singapore, year by year
| Year | USD | Change |
|---|---|---|
| 1996 | 1,376 USD | — |
| 1997 | 1,212 USD | -11.9% |
| 1998 | 1,016 USD | -16.2% |
| 1999 | 1,015 USD | -0.1% |
| 2000 | 939.7 USD | -7.4% |
| 2001 | 870.7 USD | -7.3% |
| 2002 | 837.7 USD | -3.8% |
| 2003 | 895.4 USD | +6.9% |
| 2004 | 1,053 USD | +17.6% |
| 2005 | 1,364 USD | +29.5% |
| 2006 | 1,322 USD | -3.1% |
| 2007 | 1,427 USD | +7.9% |
| 2008 | 1,647 USD | +15.4% |
| 2009 | 1,602 USD | -2.7% |
| 2010 | 1,621 USD | +1.2% |
| 2011 | 1,813 USD | +11.8% |
Singapore compared with similar countries
- Singapore's 1,813 USD is above the median for high income countries, which is 1,372 USD, 1.3× the median. (38 countries reporting)
- Singapore's 1,813 USD is above the median for East Asia & Pacific, which is 1,813 USD, 1.0× the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,155 USD | 1,015 USD | 1,376 USD | 4 |
| 2000s | 1,196 USD | 837.7 USD | 1,647 USD | 10 |
| 2010s | 1,717 USD | 1,621 USD | 1,813 USD | 2 |
Countries ranked near Singapore
More economy & growth data for Singapore
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.99 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 94.20 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.156 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 15,415 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 159.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 17.78 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.2634 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 26,032 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 12.55 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Singapore?
- Meat of chickens, fresh or chilled (biological) — producer price in Singapore was 1,813 USD in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Singapore?
- The highest recorded value was 1,813 USD in 2011.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Singapore?
- The lowest recorded value was 837.7 USD in 2002.
- How does Singapore rank for meat of chickens, fresh or chilled (biological) — producer price?
- Singapore ranks 48th out of 107 countries with data for 2011.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Singapore?
- Over the last ten years it is up 108.2%. The long-run trend across the full record is rising.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.