Meat of chickens, fresh or chilled (biological) — Producer Price in Lebanon
Lebanon: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,777 USD in 2019. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Lebanon, 1995–2019
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2019, meat of chickens, fresh or chilled (biological) — producer price in Lebanon stood at 1,777 USD.
The figure is down 8.2% on the previous year and up 25.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Lebanon peaked at 2,013 USD in 2014 and was at its lowest, 962 USD, in 2005.
Lebanon ranks 51st of 107 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 23 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Lebanon, year by year
| Year | USD | Change |
|---|---|---|
| 1995 | 1,507 USD | — |
| 1996 | 1,572 USD | +4.3% |
| 1997 | 1,462 USD | -7.0% |
| 1998 | 1,479 USD | +1.2% |
| 1999 | 1,486 USD | +0.5% |
| 2000 | 1,238 USD | -16.7% |
| 2001 | 1,234 USD | -0.3% |
| 2002 | 1,087 USD | -12.0% |
| 2003 | 982.4 USD | -9.6% |
| 2004 | 1,008 USD | +2.6% |
| 2005 | 962 USD | -4.6% |
| 2006 | 1,104 USD | +14.8% |
| 2007 | 1,272 USD | +15.2% |
| 2010 | 1,414 USD | +11.2% |
| 2011 | 1,445 USD | +2.2% |
| 2012 | 1,755 USD | +21.4% |
| 2013 | 1,840 USD | +4.8% |
| 2014 | 2,013 USD | +9.4% |
| 2015 | 1,373 USD | -31.8% |
| 2016 | 1,999 USD | +45.6% |
| 2017 | 1,985 USD | -0.7% |
| 2018 | 1,936 USD | -2.5% |
| 2019 | 1,777 USD | -8.2% |
Lebanon compared with similar countries
- Lebanon's 1,777 USD is above the median for lower middle income countries, which is 1,777 USD, 1.0× the median. (21 countries reporting)
- Lebanon's 1,777 USD is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,756 USD, 1.0× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,501 USD | 1,462 USD | 1,572 USD | 5 |
| 2000s | 1,111 USD | 962 USD | 1,272 USD | 8 |
| 2010s | 1,754 USD | 1,373 USD | 2,013 USD | 10 |
Countries ranked near Lebanon
More economy & growth data for Lebanon
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.87 Percent per annum (2022)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP -0 Percent per annum (2022)
- Foreign direct investment, net outflows (BoP, current US$), gaps 390.72 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.015 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 67.3 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.84 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 181.11 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0709 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 317.35 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 21.14 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Lebanon?
- Meat of chickens, fresh or chilled (biological) — producer price in Lebanon was 1,777 USD in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Lebanon?
- The highest recorded value was 2,013 USD in 2014.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Lebanon?
- The lowest recorded value was 962 USD in 2005.
- How does Lebanon rank for meat of chickens, fresh or chilled (biological) — producer price?
- Lebanon ranks 51st out of 107 countries with data for 2019.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Lebanon?
- Over the last ten years it is up 25.7%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.