Meat of chickens, fresh or chilled (biological) — Producer Price in Ecuador
Ecuador: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,800 USD in 2022. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Ecuador, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Ecuador recorded 1,800 USD for meat of chickens, fresh or chilled (biological) — producer price in 2022.
Compared with earlier readings it is up 1.9% on the previous year and down 23.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Ecuador peaked at 2,338 USD in 2016 and was at its lowest, 1,056 USD, in 1999.
That places Ecuador 49th out of 107 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 20 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Ecuador, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,369 USD | — |
| 1992 | 1,215 USD | -11.3% |
| 1993 | 1,336 USD | +10.0% |
| 1994 | 1,336 USD | -0.1% |
| 1995 | 1,511 USD | +13.2% |
| 1996 | 1,454 USD | -3.8% |
| 1997 | 1,503 USD | +3.4% |
| 1998 | 1,516 USD | +0.9% |
| 1999 | 1,056 USD | -30.3% |
| 2000 | 1,190 USD | +12.6% |
| 2001 | 1,586 USD | +33.3% |
| 2002 | 1,740 USD | +9.7% |
| 2003 | 1,669 USD | -4.1% |
| 2016 | 2,338 USD | +40.1% |
| 2017 | 1,733 USD | -25.9% |
| 2018 | 1,728 USD | -0.3% |
| 2019 | 1,611 USD | -6.7% |
| 2020 | 1,634 USD | +1.4% |
| 2021 | 1,767 USD | +8.1% |
| 2022 | 1,800 USD | +1.9% |
Ecuador compared with similar countries
- Ecuador's 1,800 USD is above the median for upper middle income countries, which is 1,794 USD, 1.0× the median. (30 countries reporting)
- Ecuador's 1,800 USD is above the median for Latin America & Caribbean, which is 1,749 USD, 1.0× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,366 USD | 1,056 USD | 1,516 USD | 9 |
| 2000s | 1,546 USD | 1,190 USD | 1,740 USD | 4 |
| 2010s | 1,852 USD | 1,611 USD | 2,338 USD | 4 |
| 2020s | 1,734 USD | 1,634 USD | 1,800 USD | 3 |
Countries ranked near Ecuador
More economy & growth data for Ecuador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.54 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.30 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 191.26 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.01 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 71.04 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.84 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Ecuador?
- Meat of chickens, fresh or chilled (biological) — producer price in Ecuador was 1,800 USD in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Ecuador?
- The highest recorded value was 2,338 USD in 2016.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Ecuador?
- The lowest recorded value was 1,056 USD in 1999.
- How does Ecuador rank for meat of chickens, fresh or chilled (biological) — producer price?
- Ecuador ranks 49th out of 107 countries with data for 2022.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Ecuador?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.