Meat of chickens, fresh or chilled (biological) — Producer Price in Italy
Italy: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,723 USD in 2024. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Italy, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2024, meat of chickens, fresh or chilled (biological) — producer price in Italy stood at 1,723 USD.
That represents a change of down 8.2% on the previous year and down 12.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Italy peaked at 1,981 USD in 2013 and was at its lowest, 902.9 USD, in 1999.
That places Italy 54th out of 107 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Italy, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,382 USD | — |
| 1992 | 1,367 USD | -1.1% |
| 1993 | 1,208 USD | -11.6% |
| 1994 | 1,164 USD | -3.7% |
| 1995 | 1,029 USD | -11.6% |
| 1996 | 1,259 USD | +22.4% |
| 1997 | 1,078 USD | -14.4% |
| 1998 | 991.6 USD | -8.0% |
| 1999 | 902.9 USD | -8.9% |
| 2006 | 1,243 USD | +37.7% |
| 2007 | 1,650 USD | +32.7% |
| 2008 | 1,680 USD | +1.8% |
| 2009 | 1,530 USD | -8.9% |
| 2010 | 1,390 USD | -9.1% |
| 2011 | 1,848 USD | +32.9% |
| 2012 | 1,800 USD | -2.6% |
| 2013 | 1,981 USD | +10.0% |
| 2014 | 1,968 USD | -0.6% |
| 2015 | 1,589 USD | -19.3% |
| 2016 | 1,496 USD | -5.8% |
| 2017 | 1,619 USD | +8.2% |
| 2018 | 1,661 USD | +2.6% |
| 2019 | 1,534 USD | -7.6% |
| 2020 | 1,507 USD | -1.7% |
| 2021 | 1,694 USD | +12.4% |
| 2022 | 1,957 USD | +15.5% |
| 2023 | 1,877 USD | -4.1% |
| 2024 | 1,723 USD | -8.2% |
Italy compared with similar countries
- Italy's 1,723 USD is above the median for high income countries, which is 1,372 USD, 1.3× the median. (38 countries reporting)
- Italy's 1,723 USD is above the median for Europe & Central Asia, which is 1,336 USD, 1.3× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,153 USD | 902.9 USD | 1,382 USD | 9 |
| 2000s | 1,526 USD | 1,243 USD | 1,680 USD | 4 |
| 2010s | 1,689 USD | 1,390 USD | 1,981 USD | 10 |
| 2020s | 1,752 USD | 1,507 USD | 1,957 USD | 5 |
Countries ranked near Italy
More economy & growth data for Italy
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.8337 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 22.90 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 388.75 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 882.91 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -96.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0003 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 14.99 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 49.38 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Italy?
- Meat of chickens, fresh or chilled (biological) — producer price in Italy was 1,723 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Italy?
- The highest recorded value was 1,981 USD in 2013.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Italy?
- The lowest recorded value was 902.9 USD in 1999.
- How does Italy rank for meat of chickens, fresh or chilled (biological) — producer price?
- Italy ranks 54th out of 107 countries with data for 2024.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Italy?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.