Jordan vs Lebanon: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Jordan
- Lebanon
How they compare
Jordan currently reports 1,788 USD against 1,777 USD in Lebanon, a difference of 11 USD.
The two have swapped places 1 time across 15 shared years of data; in 1995 it was Lebanon ahead.
Jordan ranks 50th and Lebanon ranks 51st of 107 countries.
Across the 3 decades both report, Jordan averaged higher in 2 and Lebanon in 1.
Head to head by decade
| Decade | Jordan | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,202 USD | 1,501 USD | 298.86 USD | Lebanon |
| 2000s | 1,169 USD | 1,111 USD | 58.2 USD | Jordan |
| 2010s | 1,766 USD | 1,430 USD | 335.7 USD | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Jordan or Lebanon?
- Jordan, at 1,788 USD against 1,777 USD in Lebanon as of 2011.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Jordan and Lebanon?
- 11 USD, with Jordan ahead.
- How many years of comparable data are there for Jordan and Lebanon?
- 15 years are reported by both, from 1995 to 2011.
- How do Jordan and Lebanon rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Jordan ranks 50th and Lebanon ranks 51st of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.